Greenwood DC - Search Results

1

Diet and genetic factors associated with iron status in middle-aged women.

Cade JE, Moreton JA, O'Hara B, Greenwood DC, Moor J, Burley VJ, Kukalizch K, Bishop DT, Worwood M. Cade JE, et al. Among authors: greenwood dc. Am J Clin Nutr. 2005 Oct;82(4):813-20. doi: 10.1093/ajcn/82.4.813. Am J Clin Nutr. 2005. PMID: 16210711 Free article.

2

Costs of a healthy diet: analysis from the UK Women's Cohort Study.

Cade J, Upmeier H, Calvert C, Greenwood D. Cade J, et al. Public Health Nutr. 1999 Dec;2(4):505-12. doi: 10.1017/s1368980099000683. Public Health Nutr. 1999. PMID: 10656469 Free article.

3

Seven unique food consumption patterns identified among women in the UK Women's Cohort Study.

Greenwood DC, Cade JE, Draper A, Barrett JH, Calvert C, Greenhalgh A. Greenwood DC, et al. Eur J Clin Nutr. 2000 Apr;54(4):314-20. doi: 10.1038/sj.ejcn.1600941. Eur J Clin Nutr. 2000. PMID: 10745282

4

Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study.

Pollard J, Greenwood D, Kirk S, Cade J. Pollard J, et al. Appetite. 2001 Aug;37(1):71-9. doi: 10.1006/appe.2001.0415. Appetite. 2001. PMID: 11562159

5

The use of supermarket till receipts to determine the fat and energy intake in a UK population.

Ransley JK, Donnelly JK, Khara TN, Botham H, Arnot H, Greenwood DC, Cade JE. Ransley JK, et al. Among authors: greenwood dc. Public Health Nutr. 2001 Dec;4(6):1279-86. doi: 10.1079/phn2001171. Public Health Nutr. 2001. PMID: 11796091 Free article.

6

Motivations for fruit and vegetable consumption in the UK Women's Cohort Study.

Pollard J, Greenwood D, Kirk S, Cade J. Pollard J, et al. Public Health Nutr. 2002 Jun;5(3):479-86. doi: 10.1079/phn2001311. Public Health Nutr. 2002. PMID: 12003661 Free article.

7

Public perception of a range of potential food risks in the United Kingdom.

Kirk SF, Greenwood D, Cade JE, Pearman AD. Kirk SF, et al. Appetite. 2002 Jun;38(3):189-97. doi: 10.1006/appe.2001.0478. Appetite. 2002. PMID: 12071684 Free article.

8

Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.

Pollard J, Wild CP, White KL, Greenwood DC, Cade JE, Kirk SF. Pollard J, et al. Among authors: greenwood dc. Eur J Clin Nutr. 2003 Aug;57(8):988-98. doi: 10.1038/sj.ejcn.1601634. Eur J Clin Nutr. 2003. PMID: 12879094

9

Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families.

Ransley JK, Donnelly JK, Botham H, Khara TN, Greenwood DC, Cade JE. Ransley JK, et al. Among authors: greenwood dc. Appetite. 2003 Oct;41(2):141-8. doi: 10.1016/s0195-6663(03)00051-5. Appetite. 2003. PMID: 14550311 Free article.

10

Rising obesity and expanding waistlines in schoolchildren: a cohort study.

Rudolf MC, Greenwood DC, Cole TJ, Levine R, Sahota P, Walker J, Holland P, Cade J, Truscott J. Rudolf MC, et al. Among authors: greenwood dc. Arch Dis Child. 2004 Mar;89(3):235-7. doi: 10.1136/adc.2002.020552. Arch Dis Child. 2004. PMID: 14977700 Free PMC article.

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