Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population.
Ibáñez R, Agudo A, Berenguer A, Jakszyn P, Tormo MJ, Sanchéz MJ, Quirós JR, Pera G, Navarro C, Martinez C, Larrañaga N, Dorronsoro M, Chirlaque MD, Barricarte A, Ardanaz E, Amiano P, Gonzálezi CA.
Ibáñez R, et al. Among authors: amiano p.
J Food Prot. 2005 Oct;68(10):2190-5. doi: 10.4315/0362-028x-68.10.2190.
J Food Prot. 2005.
PMID: 16245728
Free article.