Glahn RP - Search Results

1

Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron.

Drakakaki G, Marcel S, Glahn RP, Lund EK, Pariagh S, Fischer R, Christou P, Stoger E. Drakakaki G, et al. Among authors: glahn rp. Plant Mol Biol. 2005 Dec;59(6):869-80. doi: 10.1007/s11103-005-1537-3. Plant Mol Biol. 2005. PMID: 16307363

2

Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties.

Oikeh SO, Menkir A, Maziya-Dixon B, Welch R, Glahn RP. Oikeh SO, et al. Among authors: glahn rp. J Agric Food Chem. 2003 Jun 4;51(12):3688-94. doi: 10.1021/jf0261708. J Agric Food Chem. 2003. PMID: 12769546

3

Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.

Zhu L, Glahn RP, Nelson D, Miller DD. Zhu L, et al. Among authors: glahn rp. J Agric Food Chem. 2009 Jun 10;57(11):5014-9. doi: 10.1021/jf900328t. J Agric Food Chem. 2009. PMID: 19449807

4

Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population.

Wright TIC, Gardner KA, Glahn RP, Milner MJ. Wright TIC, et al. Among authors: glahn rp. BMC Plant Biol. 2021 May 11;21(1):212. doi: 10.1186/s12870-021-02996-6. BMC Plant Biol. 2021. PMID: 33975563 Free PMC article.

5

Bioavailability of iron from spinach using an in vitro/human Caco-2 cell bioassay model.

Rutzke CJ, Glahn RP, Rutzke MA, Welch RM, Langhans RW, Albright LD, Combs GF Jr, Wheeler RM. Rutzke CJ, et al. Among authors: glahn rp. Habitation (Elmsford). 2004;10(1):7-14. doi: 10.3727/154296604774808900. Habitation (Elmsford). 2004. PMID: 15880905

6

Multi-year field evaluation of nicotianamine biofortified bread wheat.

Beasley JT, Bonneau JP, Moreno-Moyano LT, Callahan DL, Howell KS, Tako E, Taylor J, Glahn RP, Appels R, Johnson AAT. Beasley JT, et al. Among authors: glahn rp. Plant J. 2022 Mar;109(5):1168-1182. doi: 10.1111/tpj.15623. Epub 2021 Dec 27. Plant J. 2022. PMID: 34902177 Free article.

7

Genetic and physiological analysis of iron biofortification in maize kernels.

Lung'aho MG, Mwaniki AM, Szalma SJ, Hart JJ, Rutzke MA, Kochian LV, Glahn RP, Hoekenga OA. Lung'aho MG, et al. Among authors: glahn rp. PLoS One. 2011;6(6):e20429. doi: 10.1371/journal.pone.0020429. Epub 2011 Jun 8. PLoS One. 2011. PMID: 21687662 Free PMC article.

8

Ferrous iron uptake but not transfer is down-regulated in Caco-2 cells grown in high iron serum-free medium.

Gangloff MB, Lai C, Van Campen DR, Miller DD, Norvell WA, Glahn RP. Gangloff MB, et al. Among authors: glahn rp. J Nutr. 1996 Dec;126(12):3118-27. doi: 10.1093/jn/126.12.3118. J Nutr. 1996. PMID: 9001382

9

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model.

Tako E, Blair MW, Glahn RP. Tako E, et al. Among authors: glahn rp. Nutr J. 2011 Oct 14;10:113. doi: 10.1186/1475-2891-10-113. Nutr J. 2011. PMID: 21995581 Free PMC article.

10

Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability.

Mahler GJ, Shuler ML, Glahn RP. Mahler GJ, et al. Among authors: glahn rp. J Nutr Biochem. 2009 Jul;20(7):494-502. doi: 10.1016/j.jnutbio.2008.05.006. Epub 2008 Aug 19. J Nutr Biochem. 2009. PMID: 18715773

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