De Santis B - Search Results

1

The role of sampling in mycotoxin contamination: an holistic view.

Miraglia M, De Santis B, Minardi V, Debegnach F, Brera C. Miraglia M, et al. Among authors: de santis b. Food Addit Contam. 2005;22 Suppl 1:31-6. doi: 10.1080/02652030500389055. Food Addit Contam. 2005. PMID: 16332619 Review.

2

Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions.

Brera C, Catano C, de Santis B, Debegnach F, de Giacomo M, Pannunzi E, Miraglia M. Brera C, et al. Among authors: de santis b, de giacomo m. J Agric Food Chem. 2006 Jul 12;54(14):5014-9. doi: 10.1021/jf060370s. J Agric Food Chem. 2006. PMID: 16819910

3

Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin B1 in corn samples: interlaboratory study.

Brera C, Debegnach F, Minardi V, Pannunzi E, De Santis B, Miraglia M. Brera C, et al. Among authors: de santis b. J AOAC Int. 2007 May-Jun;90(3):765-72. J AOAC Int. 2007. PMID: 17580628

4

Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population.

Brera C, Debegnach F, Minardi V, Prantera E, Pannunzi E, Faleo S, de Santis B, Miraglia M. Brera C, et al. Among authors: de santis b. J Agric Food Chem. 2008 Nov 26;56(22):10611-8. doi: 10.1021/jf8016282. J Agric Food Chem. 2008. PMID: 18939845

5

Climate change and food safety: an emerging issue with special focus on Europe.

Miraglia M, Marvin HJ, Kleter GA, Battilani P, Brera C, Coni E, Cubadda F, Croci L, De Santis B, Dekkers S, Filippi L, Hutjes RW, Noordam MY, Pisante M, Piva G, Prandini A, Toti L, van den Born GJ, Vespermann A. Miraglia M, et al. Among authors: de santis b. Food Chem Toxicol. 2009 May;47(5):1009-21. doi: 10.1016/j.fct.2009.02.005. Food Chem Toxicol. 2009. PMID: 19353812 Review.

6

Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in corn.

Brera C, De Santis B, Prantera E, Debegnach F, Pannunzi E, Fasano F, Berdini C, Slate AB, Miraglia M, Whitaker TB. Brera C, et al. Among authors: de santis b. J Agric Food Chem. 2010 Aug 11;58(15):8481-9. doi: 10.1021/jf1018356. J Agric Food Chem. 2010. PMID: 20608734

7

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation study.

Brera C, Debegnach F, De Santis B, Pannunzi E, Berdini C, Prantera E, Gregori E, Miraglia M. Brera C, et al. Among authors: de santis b. Talanta. 2011 Feb 15;83(5):1442-6. doi: 10.1016/j.talanta.2010.11.031. Epub 2010 Nov 19. Talanta. 2011. PMID: 21238734

8

Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption.

Brera C, Bertazzoni V, Debegnach F, Gregori E, Prantera E, De Santis B. Brera C, et al. Among authors: de santis b. Toxins (Basel). 2013 Nov 26;5(12):2293-309. doi: 10.3390/toxins5122293. Toxins (Basel). 2013. PMID: 24287568 Free PMC article.

9

Exposure assessment to mycotoxins in gluten-free diet for celiac patients.

Brera C, Debegnach F, De Santis B, Di Ianni S, Gregori E, Neuhold S, Valitutti F. Brera C, et al. Among authors: de santis b. Food Chem Toxicol. 2014 Jul;69:13-7. doi: 10.1016/j.fct.2014.03.030. Epub 2014 Mar 30. Food Chem Toxicol. 2014. PMID: 24694905

10

Determination of Deoxynivalenol in the Urine of Pregnant Women in the UK.

Wells L, Hardie L, Williams C, White K, Liu Y, De Santis B, Debegnach F, Moretti G, Greetham S, Brera C, Rigby A, Atkin S, Sathyapalan T. Wells L, et al. Among authors: de santis b. Toxins (Basel). 2016 Oct 25;8(11):306. doi: 10.3390/toxins8110306. Toxins (Basel). 2016. PMID: 27792137 Free PMC article.

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