McCann SE - Search Results

1

Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer.

Baker JA, Beehler GP, Sawant AC, Jayaprakash V, McCann SE, Moysich KB. Baker JA, et al. Among authors: mccann se. J Nutr. 2006 Jan;136(1):166-71. doi: 10.1093/jn/136.1.166. J Nutr. 2006. PMID: 16365077 Free article.

2

Diet diversity and risk of colon cancer in western New York.

McCann SE, Randall E, Marshall JR, Graham S, Zielezny M, Freudenheim JL. McCann SE, et al. Nutr Cancer. 1994;21(2):133-41. doi: 10.1080/01635589409514311. Nutr Cancer. 1994. PMID: 8058524

3

Is principal components analysis necessary to characterise dietary behaviour in studies of diet and disease?

McCann SE, Weiner J, Graham S, Freudenheim JL. McCann SE, et al. Public Health Nutr. 2001 Aug;4(4):903-8. doi: 10.1079/phn2001122. Public Health Nutr. 2001. PMID: 11527514

4

Intakes of selected nutrients and food groups and risk of ovarian cancer.

McCann SE, Moysich KB, Mettlin C. McCann SE, et al. Nutr Cancer. 2001;39(1):19-28. doi: 10.1207/S15327914nc391_3. Nutr Cancer. 2001. PMID: 11588898

5

Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer.

McCann SE, Marshall JR, Brasure JR, Graham S, Freudenheim JL. McCann SE, et al. Public Health Nutr. 2001 Oct;4(5):989-97. doi: 10.1079/phn2001168. Public Health Nutr. 2001. PMID: 11784412

6

Identification of sport fish consumption patterns in families of recreational anglers through factor analysis.

Beehler GP, Weiner JM, McCann SE, Vena JE, Sandberg DE. Beehler GP, et al. Among authors: mccann se. Environ Res. 2002 May;89(1):19-28. doi: 10.1006/enrs.2002.4348. Environ Res. 2002. PMID: 12051781

7

The risk of breast cancer associated with dietary lignans differs by CYP17 genotype in women.

McCann SE, Moysich KB, Freudenheim JL, Ambrosone CB, Shields PG. McCann SE, et al. J Nutr. 2002 Oct;132(10):3036-41. doi: 10.1093/jn/131.10.3036. J Nutr. 2002. PMID: 12368392

8

Dietary factors and the risk of testicular cancer.

Bonner MR, McCann SE, Moysich KB. Bonner MR, et al. Among authors: mccann se. Nutr Cancer. 2002;44(1):35-43. doi: 10.1207/S15327914NC441_5. Nutr Cancer. 2002. PMID: 12672639

9

Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups.

McCann SE, Freudenheim JL, Marshall JR, Graham S. McCann SE, et al. J Nutr. 2003 Jun;133(6):1937-42. doi: 10.1093/jn/133.6.1937. J Nutr. 2003. PMID: 12771342

10

Lung cancer in humans is not associated with lifetime total alcohol consumption or with genetic variation in alcohol dehydrogenase 3 (ADH3).

Freudenheim JL, Ram M, Nie J, Muti P, Trevisan M, Shields PG, Bandera EV, Campbell LA, McCann SE, Schunemann HJ, Carosella AM, Vito D, Russell M, Nochajski TH, Goldman R. Freudenheim JL, et al. Among authors: mccann se. J Nutr. 2003 Nov;133(11):3619-24. doi: 10.1093/jn/133.11.3619. J Nutr. 2003. PMID: 14608084

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