Evaluation of methods for detection of Campylobacter in raw milk: A multi-country study.
Ástvaldsson Á, Andersson G, Svensson L, Bruckner K, Denis M, Ferrari S, Golden O, Heise J, Lavander M, Repérant E, Riedel HM, Stingl K, Skarin H.
Ástvaldsson Á, et al. Among authors: andersson g.
Int J Food Microbiol. 2024 Oct 12;427:110938. doi: 10.1016/j.ijfoodmicro.2024.110938. Online ahead of print.
Int J Food Microbiol. 2024.
PMID: 39426084