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The beneficial effects of fruit polyphenols on brain aging.
Lau FC, Shukitt-Hale B, Joseph JA. Lau FC, et al. Among authors: joseph ja. Neurobiol Aging. 2005 Dec;26 Suppl 1:128-32. doi: 10.1016/j.neurobiolaging.2005.08.007. Epub 2005 Sep 27. Neurobiol Aging. 2005. PMID: 16194581 Review.
A blueberry-enriched diet provides cellular protection against oxidative stress and reduces a kainate-induced learning impairment in rats.
Duffy KB, Spangler EL, Devan BD, Guo Z, Bowker JL, Janas AM, Hagepanos A, Minor RK, DeCabo R, Mouton PR, Shukitt-Hale B, Joseph JA, Ingram DK. Duffy KB, et al. Among authors: joseph ja. Neurobiol Aging. 2008 Nov;29(11):1680-9. doi: 10.1016/j.neurobiolaging.2007.04.002. Epub 2007 May 23. Neurobiol Aging. 2008. PMID: 17524525
Berry fruit supplementation and the aging brain.
Shukitt-Hale B, Lau FC, Joseph JA. Shukitt-Hale B, et al. Among authors: joseph ja. J Agric Food Chem. 2008 Feb 13;56(3):636-41. doi: 10.1021/jf072505f. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211020 Review.
309 results