Kalt W - Search Results

1

Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans.

Wilson MA, Shukitt-Hale B, Kalt W, Ingram DK, Joseph JA, Wolkow CA. Wilson MA, et al. Among authors: kalt w. Aging Cell. 2006 Feb;5(1):59-68. doi: 10.1111/j.1474-9726.2006.00192.x. Aging Cell. 2006. PMID: 16441844 Free PMC article.

2

Differential protection among fractionated blueberry polyphenolic families against DA-, Abeta(42)- and LPS-induced decrements in Ca(2+) buffering in primary hippocampal cells.

Joseph JA, Shukitt-Hale B, Brewer GJ, Weikel KA, Kalt W, Fisher DR. Joseph JA, et al. Among authors: kalt w. J Agric Food Chem. 2010 Jul 28;58(14):8196-204. doi: 10.1021/jf100144y. J Agric Food Chem. 2010. PMID: 20597478 Free PMC article.

3

Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo.

Youdim KA, Shukitt-Hale B, MacKinnon S, Kalt W, Joseph JA. Youdim KA, et al. Among authors: kalt w. Biochim Biophys Acta. 2000 Sep 1;1523(1):117-22. doi: 10.1016/s0304-4165(00)00109-4. Biochim Biophys Acta. 2000. PMID: 11099865

4

Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats.

Shukitt-Hale B, Kalt W, Carey AN, Vinqvist-Tymchuk M, McDonald J, Joseph JA. Shukitt-Hale B, et al. Among authors: kalt w. Nutrition. 2009 May;25(5):567-73. doi: 10.1016/j.nut.2008.10.018. Epub 2008 Dec 18. Nutrition. 2009. PMID: 19097856

5

Blueberry supplementation improves memory in older adults.

Krikorian R, Shidler MD, Nash TA, Kalt W, Vinqvist-Tymchuk MR, Shukitt-Hale B, Joseph JA. Krikorian R, et al. Among authors: kalt w. J Agric Food Chem. 2010 Apr 14;58(7):3996-4000. doi: 10.1021/jf9029332. J Agric Food Chem. 2010. PMID: 20047325 Free PMC article.

6

Blueberry polyphenols prevent cardiomyocyte death by preventing calpain activation and oxidative stress.

Louis XL, Thandapilly SJ, Kalt W, Vinqvist-Tymchuk M, Aloud BM, Raj P, Yu L, Le H, Netticadan T. Louis XL, et al. Among authors: kalt w. Food Funct. 2014 Aug;5(8):1785-94. doi: 10.1039/c3fo60588d. Food Funct. 2014. PMID: 24910858

7

Enhanced neural activation with blueberry supplementation in mild cognitive impairment.

Boespflug EL, Eliassen JC, Dudley JA, Shidler MD, Kalt W, Summer SS, Stein AL, Stover AN, Krikorian R. Boespflug EL, et al. Among authors: kalt w. Nutr Neurosci. 2018 May;21(4):297-305. doi: 10.1080/1028415X.2017.1287833. Epub 2017 Feb 21. Nutr Neurosci. 2018. PMID: 28221821 Free PMC article. Clinical Trial.

8

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.

Kalt W, Cassidy A, Howard LR, Krikorian R, Stull AJ, Tremblay F, Zamora-Ros R. Kalt W, et al. Adv Nutr. 2020 Mar 1;11(2):224-236. doi: 10.1093/advances/nmz065. Adv Nutr. 2020. PMID: 31329250 Free PMC article. Review.

9

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs.

Kalt W, Blumberg JB, McDonald JE, Vinqvist-Tymchuk MR, Fillmore SA, Graf BA, O'Leary JM, Milbury PE. Kalt W, et al. J Agric Food Chem. 2008 Feb 13;56(3):705-12. doi: 10.1021/jf071998l. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211026

10

Human anthocyanin bioavailability: effect of intake duration and dosing.

Kalt W, McDonald JE, Vinqvist-Tymchuk MR, Liu Y, Fillmore SAE. Kalt W, et al. Food Funct. 2017 Dec 13;8(12):4563-4569. doi: 10.1039/c7fo01074e. Food Funct. 2017. PMID: 29115354 Clinical Trial.

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