Xue CH - Search Results

1

Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas).

Fu XY, Xue CH, Miao BC, Liang JN, Li ZJ, Cui FX. Fu XY, et al. Among authors: xue ch. J Agric Food Chem. 2006 Feb 8;54(3):968-72. doi: 10.1021/jf052193l. J Agric Food Chem. 2006. PMID: 16448210

2

Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography.

Gao RC, Xue CH, Yuan L, Li ZJ, Xue Y, Cui F, Sun Y. Gao RC, et al. Among authors: xue y, xue ch. J Chromatogr A. 2006 Jun 23;1118(2):278-80. doi: 10.1016/j.chroma.2006.04.066. Epub 2006 May 15. J Chromatogr A. 2006. PMID: 16701679

3

Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.

Zhao QX, Xu J, Xue CH, Sheng WJ, Gao RC, Xue Y, Li ZJ. Zhao QX, et al. Among authors: xue y, xue ch. J Agric Food Chem. 2007 Apr 18;55(8):3083-8. doi: 10.1021/jf062887+. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381105

4

[Analysis of volatile compounds in bighead carp by microwave. Distillation and solid phase microextraction coupled with gas chromatography-mass spectrometry and olfactometry].

Zhao Q, Xue C, Xu J, Sheng W, Xue Y, Li Z. Zhao Q, et al. Se Pu. 2007 Mar;25(2):267-71. Se Pu. 2007. PMID: 17580702 Chinese.

5

Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography.

Dong P, Xue CH, Yu LF, Xu J, Chen SG. Dong P, et al. Among authors: xue ch. J Agric Food Chem. 2008 Jul 9;56(13):4937-42. doi: 10.1021/jf800893r. Epub 2008 Jun 17. J Agric Food Chem. 2008. PMID: 18557622

6

Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan.

Cao R, Xue CH, Liu Q. Cao R, et al. Among authors: xue ch. Int J Food Microbiol. 2009 May 31;131(2-3):272-6. doi: 10.1016/j.ijfoodmicro.2009.03.004. Epub 2009 Mar 14. Int J Food Microbiol. 2009. PMID: 19339074

7

Mechanism of inactivation of murine norovirus-1 by high pressure processing.

Tang Q, Li D, Xu J, Wang J, Zhao Y, Li Z, Xue C. Tang Q, et al. Int J Food Microbiol. 2010 Feb 28;137(2-3):186-9. doi: 10.1016/j.ijfoodmicro.2009.10.033. Epub 2009 Nov 5. Int J Food Microbiol. 2010. PMID: 20034691

8

The mechanism of dietary cholesterol effects on lipids metabolism in rats.

Wang YM, Zhang B, Xue Y, Li ZJ, Wang JF, Xue CH, Yanagita T. Wang YM, et al. Among authors: xue y, xue ch. Lipids Health Dis. 2010 Jan 14;9:4. doi: 10.1186/1476-511X-9-4. Lipids Health Dis. 2010. PMID: 20070910 Free PMC article.

9

Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARalpha and SREBP-1c signaling.

Hu XQ, Wang YM, Wang JF, Xue Y, Li ZJ, Nagao K, Yanagita T, Xue CH. Hu XQ, et al. Among authors: xue y, xue ch. Lipids Health Dis. 2010 Mar 9;9:25. doi: 10.1186/1476-511X-9-25. Lipids Health Dis. 2010. PMID: 20211032 Free PMC article.

10

Study on possible mechanism of orotic acid-induced fatty liver in rats.

Wang YM, Hu XQ, Xue Y, Li ZJ, Yanagita T, Xue CH. Wang YM, et al. Among authors: xue y, xue ch. Nutrition. 2011 May;27(5):571-5. doi: 10.1016/j.nut.2010.03.005. Epub 2010 Dec 16. Nutrition. 2011. PMID: 21167679

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