Castro IA - Search Results

1

Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise.

Rogero MM, Tirapegui J, Pedrosa RG, Castro IA, Pires IS. Rogero MM, et al. Among authors: castro ia. Nutrition. 2006 May;22(5):564-71. doi: 10.1016/j.nut.2005.11.002. Epub 2006 Feb 10. Nutrition. 2006. PMID: 16472983

2

Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats.

de Araujo JA Jr, Falavigna G, Rogero MM, Pires IS, Pedrosa RG, Castro IA, Donato J Jr, Tirapegui J. de Araujo JA Jr, et al. Among authors: castro ia. Life Sci. 2006 Aug 29;79(14):1343-8. doi: 10.1016/j.lfs.2006.03.045. Epub 2006 Apr 22. Life Sci. 2006. PMID: 16698042

3

Free radical scavenger and antioxidant capacity correlation of alpha-tocopherol and Trolox measured by three in vitro methodologies.

Castro IA, Rogero MM, Junqueira RM, Carrapeiro MM. Castro IA, et al. Int J Food Sci Nutr. 2006 Feb-Mar;57(1-2):75-82. doi: 10.1080/09637480600656199. Int J Food Sci Nutr. 2006. PMID: 16849116

4

Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.

Castro IA, Monteiro VC, Barroso LP, Bertolami MC. Castro IA, et al. Nutrition. 2007 Feb;23(2):127-37. doi: 10.1016/j.nut.2006.11.006. Nutrition. 2007. PMID: 17234506 Clinical Trial.

5

Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study.

Oki E, Norde MM, Carioca AA, Ikeda RE, Souza JM, Castro IA, Marchioni DM, Fisberg RM, Rogero MM. Oki E, et al. Among authors: castro ia. Nutrition. 2016 Jan;32(1):88-94. doi: 10.1016/j.nut.2015.07.015. Epub 2015 Aug 29. Nutrition. 2016. PMID: 26456189

6

Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: A population-based cross-sectional study.

Norde MM, Oki E, Carioca AAF, Castro IA, Souza JMP, Marchioni DML, Fisberg RM, Rogero MM. Norde MM, et al. Among authors: castro ia. Nutrition. 2017 Mar;35:106-111. doi: 10.1016/j.nut.2016.11.004. Epub 2016 Nov 22. Nutrition. 2017. PMID: 28241976

7

Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil.

Oki E, Norde MN, Carioca AAF, Souza JMP, Castro IA, Marchioni DML, Fisberg RM, Rogero MM. Oki E, et al. Among authors: castro ia. Br J Nutr. 2017 Jun;117(12):1663-1673. doi: 10.1017/S0007114517001416. Epub 2017 Jun 21. Br J Nutr. 2017. PMID: 28633686

8

Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19.

Rogero MM, Leão MC, Santana TM, Pimentel MVMB, Carlini GCG, da Silveira TFF, Gonçalves RC, Castro IA. Rogero MM, et al. Among authors: castro ia. Free Radic Biol Med. 2020 Aug 20;156:190-199. doi: 10.1016/j.freeradbiomed.2020.07.005. Epub 2020 Jul 10. Free Radic Biol Med. 2020. PMID: 32653511 Free PMC article. Review.

9

Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression.

Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Ferreira FM, Castro IA, Hassimotto NMA, Rogero MM, Lajolo FM. Quintanilha BJ, et al. Among authors: castro ia. Clin Nutr ESPEN. 2022 Feb;47:240-245. doi: 10.1016/j.clnesp.2021.12.003. Epub 2021 Dec 4. Clin Nutr ESPEN. 2022. PMID: 35063208

10

The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids.

Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA. Fernandes LP, et al. Among authors: castro ia. Sci Rep. 2024 May 3;14(1):10238. doi: 10.1038/s41598-024-60815-y. Sci Rep. 2024. PMID: 38702342 Free PMC article.

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