Rawel H - Search Results

1

Structural changes of microbial transglutaminase during thermal and high-pressure treatment.

Menéndez O, Rawel H, Schwarzenbolz U, Henle T. Menéndez O, et al. Among authors: rawel h. J Agric Food Chem. 2006 Mar 8;54(5):1716-21. doi: 10.1021/jf0522863. J Agric Food Chem. 2006. PMID: 16506824

2

Antioxidant activity of protein-bound quercetin.

Rohn S, Rawel HM, Kroll J. Rohn S, et al. J Agric Food Chem. 2004 Jul 28;52(15):4725-9. doi: 10.1021/jf0496797. J Agric Food Chem. 2004. PMID: 15264906

3

Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.

Mäder J, Rawel H, Kroh LW. Mäder J, et al. Among authors: rawel h. J Agric Food Chem. 2009 Jul 22;57(14):6292-7. doi: 10.1021/jf901066k. J Agric Food Chem. 2009. PMID: 19534529

4

Effect of high pressure--low temperature treatments on structural characteristics of whey proteins and micellar caseins.

Baier D, Purschke B, Schmitt C, Rawel HM, Knorr D. Baier D, et al. Food Chem. 2015 Nov 15;187:354-63. doi: 10.1016/j.foodchem.2015.04.049. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977037

5

Inhibitory effects of plant phenols on the activity of selected enzymes.

Rohn S, Rawel HM, Kroll J. Rohn S, et al. J Agric Food Chem. 2002 Jun 5;50(12):3566-71. doi: 10.1021/jf011714b. J Agric Food Chem. 2002. PMID: 12033830

6

Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin.

Rawel HM, Ranters H, Rohn S, Kroll J. Rawel HM, et al. J Agric Food Chem. 2004 Aug 11;52(16):5263-71. doi: 10.1021/jf0354850. J Agric Food Chem. 2004. PMID: 15291506

7

Binding of selected phenolic compounds to proteins.

Rawel HM, Meidtner K, Kroll J. Rawel HM, et al. J Agric Food Chem. 2005 May 18;53(10):4228-35. doi: 10.1021/jf0480290. J Agric Food Chem. 2005. PMID: 15884865

8

Milk whey protein modification by coffee-specific phenolics: effect on structural and functional properties.

Ali M, Homann T, Khalil M, Kruse HP, Rawel H. Ali M, et al. Among authors: rawel h. J Agric Food Chem. 2013 Jul 17;61(28):6911-20. doi: 10.1021/jf402221m. Epub 2013 Jul 2. J Agric Food Chem. 2013. PMID: 23790002

9

β-Lactoglobulin as nanotransporter--Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide.

Wilde SC, Treitz C, Keppler JK, Koudelka T, Palani K, Tholey A, Rawel HM, Schwarz K. Wilde SC, et al. Food Chem. 2016 Apr 15;197(Pt A):1022-9. doi: 10.1016/j.foodchem.2015.11.011. Epub 2015 Nov 4. Food Chem. 2016. PMID: 26617049

10

Investigation of the post mortem zinc protoporphyrin IX fluorescence with respect to its protein-bound and unbound occurrence in aqueous meat extracts.

Ghadiri Khozroughi A, Braga TW, Wagner J, Rawel H. Ghadiri Khozroughi A, et al. Among authors: rawel h. Food Chem. 2019 Jun 15;283:462-467. doi: 10.1016/j.foodchem.2019.01.080. Epub 2019 Jan 18. Food Chem. 2019. PMID: 30722899

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