Schwarzenbolz U - Search Results

1

Structural changes of microbial transglutaminase during thermal and high-pressure treatment.

Menéndez O, Rawel H, Schwarzenbolz U, Henle T. Menéndez O, et al. Among authors: schwarzenbolz u. J Agric Food Chem. 2006 Mar 8;54(5):1716-21. doi: 10.1021/jf0522863. J Agric Food Chem. 2006. PMID: 16506824

2

Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactone.

Meneńdez O, Schwarzenbolz U, Rohm H, Henle T. Meneńdez O, et al. Among authors: schwarzenbolz u. Nahrung. 2004 Jun;48(3):165-8. doi: 10.1002/food.200300433. Nahrung. 2004. PMID: 15285105

3

Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure.

Partschefeld C, Schwarzenbolz U, Richter S, Henle T. Partschefeld C, et al. Among authors: schwarzenbolz u. Biotechnol J. 2007 Apr;2(4):456-61. doi: 10.1002/biot.200600232. Biotechnol J. 2007. PMID: 17309046

4

Modification of beta-lactoglobulin by microbial transglutaminase under high hydrostatic pressure: localization of reactive glutamine residues.

Partschefeld C, Richter S, Schwarzenbolz U, Henle T. Partschefeld C, et al. Among authors: schwarzenbolz u. Biotechnol J. 2007 Apr;2(4):462-8. doi: 10.1002/biot.200600226. Biotechnol J. 2007. PMID: 17373648

5

N-terminal glycation of proteins and peptides in foods and in vivo: evaluation of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin.

Penndorf I, Li C, Schwarzenbolz U, Henle T. Penndorf I, et al. Among authors: schwarzenbolz u. Ann N Y Acad Sci. 2008 Apr;1126:118-23. doi: 10.1196/annals.1433.024. Ann N Y Acad Sci. 2008. PMID: 18448804

6

Model studies on protein glycation: influence of cysteine on the reactivity of arginine and lysine residues toward glyoxal.

Schwarzenbolz U, Mende S, Henle T. Schwarzenbolz U, et al. Ann N Y Acad Sci. 2008 Apr;1126:248-52. doi: 10.1196/annals.1433.021. Ann N Y Acad Sci. 2008. PMID: 18448824

7

Modification of collagen in vitro with respect to formation of Nepsilon-carboxymethyllysine.

Ehrlich H, Hanke T, Frolov A, Langrock T, Hoffmann R, Fischer C, Schwarzenbolz U, Henle T, Born R, Worch H. Ehrlich H, et al. Among authors: schwarzenbolz u. Int J Biol Macromol. 2009 Jan 1;44(1):51-6. doi: 10.1016/j.ijbiomac.2008.10.001. Epub 2008 Oct 15. Int J Biol Macromol. 2009. PMID: 18984004

8

Affinity of microbial transglutaminase to αs1-, β-, and acid casein under atmospheric and high pressure conditions.

Menéndez O, Schwarzenbolz U, Partschefeld C, Henle T. Menéndez O, et al. Among authors: schwarzenbolz u. J Agric Food Chem. 2009 May 27;57(10):4177-84. doi: 10.1021/jf8034447. Epub 2009 Apr 15. J Agric Food Chem. 2009. PMID: 19368390

9

Carboxymethylation of the fibrillar collagen with respect to formation of hydroxyapatite.

Ehrlich H, Hanke T, Simon P, Born R, Fischer C, Frolov A, Langrock T, Hoffmann R, Schwarzenbolz U, Henle T, Bazhenov VV, Worch H. Ehrlich H, et al. Among authors: schwarzenbolz u. J Biomed Mater Res B Appl Biomater. 2010 Feb;92(2):542-51. doi: 10.1002/jbm.b.31551. J Biomed Mater Res B Appl Biomater. 2010. PMID: 19957363

10

Cross-linking of type I collagen with microbial transglutaminase: identification of cross-linking sites.

Stachel I, Schwarzenbolz U, Henle T, Meyer M. Stachel I, et al. Among authors: schwarzenbolz u. Biomacromolecules. 2010 Mar 8;11(3):698-705. doi: 10.1021/bm901284x. Biomacromolecules. 2010. PMID: 20131754

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