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Dietary intake of differently fed salmon: a preliminary study on contaminants.
Bethune C, Seierstad SL, Seljeflot I, Johansen O, Arnesen H, Meltzer HM, Rosenlund G, Frøyland L, Lundebye AK. Bethune C, et al. Among authors: froyland l. Eur J Clin Invest. 2006 Mar;36(3):193-201. doi: 10.1111/j.1365-2362.2006.01612.x. Eur J Clin Invest. 2006. PMID: 16506965 Clinical Trial.
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC. Miles EA, et al. Among authors: froyland l. Am J Clin Nutr. 2011 Dec;94(6 Suppl):1986S-1992S. doi: 10.3945/ajcn.110.001636. Epub 2011 Aug 17. Am J Clin Nutr. 2011. PMID: 21849598 Free article. Clinical Trial.
Tracking pollutants in dietary fish oil: From ocean to table.
Sun SX, Hua XM, Deng YY, Zhang YN, Li JM, Wu Z, Limbu SM, Lu DS, Yin HW, Wang GQ, Waagbø R, Frøyland L, Zhang ML, Du ZY. Sun SX, et al. Among authors: froyland l. Environ Pollut. 2018 Sep;240:733-744. doi: 10.1016/j.envpol.2018.05.027. Epub 2018 May 16. Environ Pollut. 2018. PMID: 29778059
Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.
Nøstbakken OJ, Rasinger JD, Hannisdal R, Sanden M, Frøyland L, Duinker A, Frantzen S, Dahl LM, Lundebye AK, Madsen L. Nøstbakken OJ, et al. Among authors: froyland l. Environ Int. 2021 Feb;147:106322. doi: 10.1016/j.envint.2020.106322. Epub 2020 Dec 19. Environ Int. 2021. PMID: 33348102 Free article.
113 results