Lundebye AK - Search Results

1

Dietary intake of differently fed salmon: a preliminary study on contaminants.

Bethune C, Seierstad SL, Seljeflot I, Johansen O, Arnesen H, Meltzer HM, Rosenlund G, Frøyland L, Lundebye AK. Bethune C, et al. Among authors: lundebye ak. Eur J Clin Invest. 2006 Mar;36(3):193-201. doi: 10.1111/j.1365-2362.2006.01612.x. Eur J Clin Invest. 2006. PMID: 16506965 Clinical Trial.

2

Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.

Nøstbakken OJ, Rasinger JD, Hannisdal R, Sanden M, Frøyland L, Duinker A, Frantzen S, Dahl LM, Lundebye AK, Madsen L. Nøstbakken OJ, et al. Among authors: lundebye ak. Environ Int. 2021 Feb;147:106322. doi: 10.1016/j.envint.2020.106322. Epub 2020 Dec 19. Environ Int. 2021. PMID: 33348102 Free article.

3

Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers - A randomized controlled trial.

Molin M, Ulven SM, Dahl L, Lundebye AK, Holck M, Alexander J, Meltzer HM, Ydersbond TA. Molin M, et al. Among authors: lundebye ak. J Trace Elem Med Biol. 2017 Dec;44:1-7. doi: 10.1016/j.jtemb.2017.05.004. Epub 2017 May 13. J Trace Elem Med Biol. 2017. PMID: 28965562 Clinical Trial.

4

Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets.

Berntssen MH, Maage A, Julshamn K, Oeye BE, Lundebye AK. Berntssen MH, et al. Among authors: lundebye ak. Chemosphere. 2011 Mar;83(2):95-103. doi: 10.1016/j.chemosphere.2011.01.017. Epub 2011 Feb 1. Chemosphere. 2011. PMID: 21284993

5

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.

Berntssen MH, Olsvik PA, Torstensen BE, Julshamn K, Midtun T, Goksøyr A, Johansen J, Sigholt T, Joerum N, Jakobsen JV, Lundebye AK, Lock EJ. Berntssen MH, et al. Among authors: lundebye ak. Chemosphere. 2010 Sep;81(2):242-52. doi: 10.1016/j.chemosphere.2010.06.031. Epub 2010 Jul 2. Chemosphere. 2010. PMID: 20598345

6

Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001.

Julshamn K, Lundebye AK, Heggstad K, Berntssen MH, Boe B. Julshamn K, et al. Among authors: lundebye ak. Food Addit Contam. 2004 Apr;21(4):365-76. doi: 10.1080/02652030310001639512. Food Addit Contam. 2004. PMID: 15204561

7

Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar).

Berntssen MH, Lundebye AK, Hop-Johannessen L, Lock EJ. Berntssen MH, et al. Among authors: lundebye ak. Aquat Toxicol. 2012 May 15;112-113:54-61. doi: 10.1016/j.aquatox.2012.01.024. Epub 2012 Feb 7. Aquat Toxicol. 2012. PMID: 22366425

8

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.

Lundebye AK, Hove H, Måge A, Bohne VJ, Hamre K. Lundebye AK, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Dec;27(12):1652-7. doi: 10.1080/19440049.2010.508195. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20931417

9

Investigations on the metabolism and potentially adverse effects of ethoxyquin dimer, a major metabolite of the synthetic antioxidant ethoxyquin in salmon muscle.

Ørnsrud R, Arukwe A, Bohne V, Pavlikova N, Lundebye AK. Ørnsrud R, et al. Among authors: lundebye ak. J Food Prot. 2011 Sep;74(9):1574-80. doi: 10.4315/0362-028X.JFP-10-547. J Food Prot. 2011. PMID: 21902931 Free article.

10

Dietary accumulation efficiencies and biotransformation of polybrominated diphenyl ethers in farmed Atlantic salmon (Salmo salar).

Isosaari P, Lundebye AK, Ritchie G, Lie O, Kiviranta H, Vartiainen T. Isosaari P, et al. Among authors: lundebye ak. Food Addit Contam. 2005 Sep;22(9):829-37. doi: 10.1080/02652030500195205. Food Addit Contam. 2005. PMID: 16192069

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