Damon M - Search Results

1

Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White x Duroc pigs.

Damon M, Louveau I, Lefaucheur L, Lebret B, Vincent A, Leroy P, Sanchez MP, Herpin P, Gondret F. Damon M, et al. J Anim Sci. 2006 May;84(5):1083-92. doi: 10.2527/2006.8451083x. J Anim Sci. 2006. PMID: 16612010

2

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.

Lefaucheur L, Lebret B, Ecolan P, Louveau I, Damon M, Prunier A, Billon Y, Sellier P, Gilbert H. Lefaucheur L, et al. Among authors: damon m. J Anim Sci. 2011 Apr;89(4):996-1010. doi: 10.2527/jas.2010-3493. Epub 2010 Dec 10. J Anim Sci. 2011. PMID: 21148787

3

Gondret F, Damon M, Jadhao SB, Houdebine LM, Herpin P, Hocquette JF. Gondret F, et al. Among authors: damon m. J Muscle Res Cell Motil. 2004;25(4-5):405-10. doi: 10.1007/s10974-004-2768-7. J Muscle Res Cell Motil. 2004. PMID: 15548870

4

Cellular and biochemical features of skeletal muscle in obese Yucatan minipigs.

Guillerm-Regost C, Louveau I, Sébert SP, Damon M, Champ MM, Gondret F. Guillerm-Regost C, et al. Among authors: damon m. Obesity (Silver Spring). 2006 Oct;14(10):1700-7. doi: 10.1038/oby.2006.195. Obesity (Silver Spring). 2006. PMID: 17062798 Free article.

5

Differentially-expressed genes in pig Longissimus muscles with contrasting levels of fat, as identified by combined transcriptomic, reverse transcription PCR, and proteomic analyses.

Liu J, Damon M, Guitton N, Guisle I, Ecolan P, Vincent A, Cherel P, Gondret F. Liu J, et al. Among authors: damon m. J Agric Food Chem. 2009 May 13;57(9):3808-17. doi: 10.1021/jf8033144. J Agric Food Chem. 2009. PMID: 19296579

6

Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure.

Damon M, Wyszynska-Koko J, Vincent A, Hérault F, Lebret B. Damon M, et al. PLoS One. 2012;7(3):e33763. doi: 10.1371/journal.pone.0033763. Epub 2012 Mar 21. PLoS One. 2012. PMID: 22470472 Free PMC article.

7

Mitochondrial function, fatty acid metabolism, and immune system are relevant features of pig adipose tissue development.

Vincent A, Louveau I, Gondret F, Lebret B, Damon M. Vincent A, et al. Among authors: damon m. Physiol Genomics. 2012 Nov 15;44(22):1116-24. doi: 10.1152/physiolgenomics.00098.2012. Epub 2012 Sep 25. Physiol Genomics. 2012. PMID: 23012395

8

Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment.

Damon M, Denieul K, Vincent A, Bonhomme N, Wyszynska-Koko J, Lebret B. Damon M, et al. Meat Sci. 2013 Nov;95(3):744-54. doi: 10.1016/j.meatsci.2013.01.016. Epub 2013 Feb 15. Meat Sci. 2013. PMID: 23481319

9

The Longissimus and Semimembranosus muscles display marked differences in their gene expression profiles in pig.

Herault F, Vincent A, Dameron O, Le Roy P, Cherel P, Damon M. Herault F, et al. Among authors: damon m. PLoS One. 2014 May 8;9(5):e96491. doi: 10.1371/journal.pone.0096491. eCollection 2014. PLoS One. 2014. PMID: 24809746 Free PMC article.

10

First evidence of uncoupling protein-2 (UCP-2) and -3 (UCP-3) gene expression in piglet skeletal muscle and adipose tissue.

Damon M, Vincent A, Lombardi A, Herpin P. Damon M, et al. Gene. 2000 Apr 4;246(1-2):133-41. doi: 10.1016/s0378-1119(00)00061-5. Gene. 2000. PMID: 10767534

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