Leroy P - Search Results

1

Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White x Duroc pigs.

Damon M, Louveau I, Lefaucheur L, Lebret B, Vincent A, Leroy P, Sanchez MP, Herpin P, Gondret F. Damon M, et al. Among authors: leroy p. J Anim Sci. 2006 May;84(5):1083-92. doi: 10.2527/2006.8451083x. J Anim Sci. 2006. PMID: 16612010

2

Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle.

Lebret B, Le Roy P, Monin G, Lefaucheur L, Caritez JC, Talmant A, Elsen JM, Sellier P. Lebret B, et al. J Anim Sci. 1999 Jun;77(6):1482-9. doi: 10.2527/1999.7761482x. J Anim Sci. 1999. PMID: 10375225

3

The Longissimus and Semimembranosus muscles display marked differences in their gene expression profiles in pig.

Herault F, Vincent A, Dameron O, Le Roy P, Cherel P, Damon M. Herault F, et al. PLoS One. 2014 May 8;9(5):e96491. doi: 10.1371/journal.pone.0096491. eCollection 2014. PLoS One. 2014. PMID: 24809746 Free PMC article.

4

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

Larzul C, Lefaucheur L, Ecolan P, Gogué J, Talmant A, Sellier P, Le Roy P, Monin G. Larzul C, et al. J Anim Sci. 1997 Dec;75(12):3126-37. doi: 10.2527/1997.75123126x. J Anim Sci. 1997. PMID: 9419985

5

Effects of quantitative trait loci on chromosomes 1, 2, 4, and 7 on growth, carcass, and meat quality traits in backcross Meishan x Large White pigs.

Sanchez MP, Riquet J, Iannuccelli N, Gogué J, Billon Y, Demeure O, Caritez JC, Burgaud G, Fève K, Bonnet M, Péry C, Lagant H, Le Roy P, Bidanel JP, Milan D. Sanchez MP, et al. J Anim Sci. 2006 Mar;84(3):526-37. doi: 10.2527/2006.843526x. J Anim Sci. 2006. PMID: 16478944

6

Genetic variability of transcript abundance in pig skeletal muscle at slaughter: relationships with meat quality traits.

Cherel P, Herault F, Vincent A, Le Roy P, Damon M. Cherel P, et al. J Anim Sci. 2012 Mar;90(3):699-708. doi: 10.2527/jas.2011-4198. Epub 2011 Oct 7. J Anim Sci. 2012. PMID: 21984720

7

Microsatellite mapping of quantitative trait loci affecting meat quality, stress hormones and production traits in Duroc × Large White F2 pigs.

Sanchez MP, Iannuccelli N, Basso B, Foury A, Billon Y, Gandemer G, Gilbert H, Mormède P, Bidanel JP, Larzul C, Riquet J, Milan D, Le Roy P. Sanchez MP, et al. Animal. 2011 Feb;5(2):167-74. doi: 10.1017/S1751731110001722. Animal. 2011. PMID: 22440760 Free article.

8

Stress hormones, carcass composition and meat quality in Large White×Duroc pigs.

Foury A, Devillers N, Sanchez MP, Griffon H, Le Roy P, Mormède P. Foury A, et al. Meat Sci. 2005 Apr;69(4):703-7. doi: 10.1016/j.meatsci.2004.11.002. Epub 2004 Dec 9. Meat Sci. 2005. PMID: 22063148

9

Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc x Large White cross.

Sanchez MP, Iannuccelli N, Basso B, Bidanel JP, Billon Y, Gandemer G, Gilbert H, Larzul C, Legault C, Riquet J, Milan D, Le Roy P. Sanchez MP, et al. BMC Genet. 2007 Aug 16;8:55. doi: 10.1186/1471-2156-8-55. BMC Genet. 2007. PMID: 17705816 Free PMC article.

10

Combined GWAS and LDLA approaches to improve genome-wide quantitative trait loci detection affecting carcass and meat quality traits in pig.

Hérault F, Damon M, Cherel P, Le Roy P. Hérault F, et al. Meat Sci. 2018 Jan;135:148-158. doi: 10.1016/j.meatsci.2017.09.015. Epub 2017 Sep 28. Meat Sci. 2018. PMID: 29035812

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