Wang M - Search Results

1

Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry.

Shen D, Wu Q, Wang M, Yang Y, Lavoie EJ, Simon JE. Shen D, et al. Among authors: wang m. J Agric Food Chem. 2006 May 3;54(9):3219-24. doi: 10.1021/jf0531499. J Agric Food Chem. 2006. PMID: 16637676

2

Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).

Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y. Wang M, et al. J Agric Food Chem. 2003 Jan 29;51(3):601-8. doi: 10.1021/jf020792b. J Agric Food Chem. 2003. PMID: 12537429

3

Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy.

Wu Q, Wang M, Simon JE. Wu Q, et al. Among authors: wang m. Anal Chem. 2003 May 15;75(10):2440-4. doi: 10.1021/ac0262311. Anal Chem. 2003. PMID: 12918988

4

Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods.

Wang M, Tadmor Y, Wu QL, Chin CK, Garrison SA, Simon JE. Wang M, et al. J Agric Food Chem. 2003 Oct 8;51(21):6132-6. doi: 10.1021/jf0344587. J Agric Food Chem. 2003. PMID: 14518934

5

Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.

Wu Q, Wang M, Simon JE. Wu Q, et al. Among authors: wang m. J Chromatogr A. 2003 Oct 24;1016(2):195-209. doi: 10.1016/j.chroma.2003.08.001. J Chromatogr A. 2003. PMID: 14601839

6

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.

Wu Q, Wang M, Sciarappa WJ, Simon JE. Wu Q, et al. Among authors: wang m. J Agric Food Chem. 2004 May 19;52(10):2763-9. doi: 10.1021/jf035053p. J Agric Food Chem. 2004. PMID: 15137811

7

Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.

Liang CP, Wang M, Simon JE, Ho CT. Liang CP, et al. Among authors: wang m. Mol Nutr Food Res. 2004 Sep;48(4):308-17. doi: 10.1002/mnfr.200400027. Mol Nutr Food Res. 2004. PMID: 15497182

8

Analytical methods to determine phytoestrogenic compounds.

Wu Q, Wang M, Simon JE. Wu Q, et al. Among authors: wang m. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Dec 5;812(1-2):325-55. doi: 10.1016/j.jchromb.2004.08.008. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15556507 Review.

9

Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.

Wu Q, Wang M, Simon JE. Wu Q, et al. Among authors: wang m. Rapid Commun Mass Spectrom. 2005;19(14):2062-8. doi: 10.1002/rcm.2029. Rapid Commun Mass Spectrom. 2005. PMID: 15988717

10

Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring.

Wang M, Park C, Wu Q, Simon JE. Wang M, et al. J Agric Food Chem. 2005 Sep 7;53(18):7010-3. doi: 10.1021/jf051061p. J Agric Food Chem. 2005. PMID: 16131103

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