Battilani P - Search Results

1

Black aspergilli and ochratoxin A in grapes in Italy.

Battilani P, Giorni P, Bertuzzi T, Formenti S, Pietri A. Battilani P, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S53-60. doi: 10.1016/j.ijfoodmicro.2006.03.006. Epub 2006 May 19. Int J Food Microbiol. 2006. PMID: 16713645

2

Occurrence of ochratoxin A-producing fungi in grapes grown in Italy.

Battilani P, Pietri A, Bertuzzi T, Languasco L, Giorni P, Kozakiewicz Z. Battilani P, et al. J Food Prot. 2003 Apr;66(4):633-6. doi: 10.4315/0362-028x-66.4.633. J Food Prot. 2003. PMID: 12696687 Free article.

3

Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes.

Bavaresco L, Vezzulli S, Battilani P, Giorni P, Pietri A, Bertuzzi T. Bavaresco L, et al. Among authors: battilani p. J Agric Food Chem. 2003 Oct 8;51(21):6151-7. doi: 10.1021/jf0301908. J Agric Food Chem. 2003. PMID: 14518937

4

Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy.

Berardo N, Pisacane V, Battilani P, Scandolara A, Pietri A, Marocco A. Berardo N, et al. Among authors: battilani p. J Agric Food Chem. 2005 Oct 19;53(21):8128-34. doi: 10.1021/jf0512297. J Agric Food Chem. 2005. PMID: 16218654

5

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A. Perrone G, et al. Among authors: battilani p. Appl Environ Microbiol. 2006 Jan;72(1):680-5. doi: 10.1128/AEM.72.1.680-685.2006. Appl Environ Microbiol. 2006. PMID: 16391107 Free PMC article.

6

Spatial distribution of ochratoxin A in vineyard and sampling design to assess must contamination.

Battilani P, Barbano C, Rossi V, Bertuzzi T, Pietri A. Battilani P, et al. J Food Prot. 2006 Apr;69(4):884-90. doi: 10.4315/0362-028x-69.4.884. J Food Prot. 2006. PMID: 16629034 Free article.

7

Black aspergilli and ochratoxin A in grapes and wine. Introductory note.

Battilani P, Logrieco A, Magan N. Battilani P, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S1. doi: 10.1016/j.ijfoodmicro.2006.04.001. Epub 2006 May 19. Int J Food Microbiol. 2006. PMID: 16712996 No abstract available.

8

European research on ochratoxin A in grapes and wine.

Battilani P, Magan N, Logrieco A. Battilani P, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S2-4. doi: 10.1016/j.ijfoodmicro.2006.02.007. Epub 2006 May 19. Int J Food Microbiol. 2006. PMID: 16712998 Review.

9

Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis.

Battilani P, Barbano C, Marin S, Sanchis V, Kozakiewicz Z, Magan N. Battilani P, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S72-82. doi: 10.1016/j.ijfoodmicro.2006.03.014. Epub 2006 Jun 5. Int J Food Microbiol. 2006. PMID: 16737756

10

Studies on Aspergillus section Flavi isolated from maize in northern Italy.

Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P. Giorni P, et al. Among authors: battilani p. Int J Food Microbiol. 2007 Feb 15;113(3):330-8. doi: 10.1016/j.ijfoodmicro.2006.09.007. Epub 2006 Nov 7. Int J Food Microbiol. 2007. PMID: 17084935

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