Innocenti M - Search Results

1

Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.

Innocenti M, la Marca G, Malvagia S, Giaccherini C, Vincieri FF, Mulinacci N. Innocenti M, et al. Rapid Commun Mass Spectrom. 2006;20(13):2013-22. doi: 10.1002/rcm.2556. Rapid Commun Mass Spectrom. 2006. PMID: 16755600

2

The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures.

Pasqua G, Monacelli B, Mulinacci N, Rinaldi S, Giaccherini C, Innocenti M, Vinceri FF. Pasqua G, et al. Among authors: innocenti m. Plant Physiol Biochem. 2005 Mar;43(3):293-8. doi: 10.1016/j.plaphy.2005.02.009. Epub 2005 Mar 17. Plant Physiol Biochem. 2005. PMID: 15854838

3

Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.

Innocenti M, Gallori S, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N. Innocenti M, et al. J Agric Food Chem. 2005 Aug 10;53(16):6497-502. doi: 10.1021/jf050541d. J Agric Food Chem. 2005. PMID: 16076140

4

Solid olive residues: insight into their phenolic composition.

Mulinacci N, Innocenti M, La Marca G, Mercalli E, Giaccherini C, Romani A, Erica S, Vincieri FF. Mulinacci N, et al. Among authors: innocenti m. J Agric Food Chem. 2005 Nov 16;53(23):8963-9. doi: 10.1021/jf051398r. J Agric Food Chem. 2005. PMID: 16277389

5

Implementing tandem mass spectrometry as a routine tool for characterizing the complete purine and pyrimidine metabolic profile in urine samples.

la Marca G, Casetta B, Malvagia S, Pasquini E, Innocenti M, Donati MA, Zammarchi E. la Marca G, et al. Among authors: innocenti m. J Mass Spectrom. 2006 Nov;41(11):1442-52. doi: 10.1002/jms.1115. J Mass Spectrom. 2006. PMID: 17061293

6

Rapid 2nd-tier test for measurement of 3-OH-propionic and methylmalonic acids on dried blood spots: reducing the false-positive rate for propionylcarnitine during expanded newborn screening by liquid chromatography-tandem mass spectrometry.

la Marca G, Malvagia S, Pasquini E, Innocenti M, Donati MA, Zammarchi E. la Marca G, et al. Among authors: innocenti m. Clin Chem. 2007 Jul;53(7):1364-9. doi: 10.1373/clinchem.2007.087775. Epub 2007 May 17. Clin Chem. 2007. PMID: 17510301

7

Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.

Innocenti M, Michelozzi M, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N. Innocenti M, et al. J Agric Food Chem. 2007 Aug 8;55(16):6596-602. doi: 10.1021/jf070257h. Epub 2007 Jul 10. J Agric Food Chem. 2007. PMID: 17622155

8

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus.

Buzzini P, Innocenti M, Turchetti B, Libkind D, van Broock M, Mulinacci N. Buzzini P, et al. Among authors: innocenti m. Can J Microbiol. 2007 Aug;53(8):1024-31. doi: 10.1139/W07-068. Can J Microbiol. 2007. PMID: 17898860

9

HPLC-DAD-ESI-MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity.

Bilia AR, Giomi M, Innocenti M, Gallori S, Vincieri FF. Bilia AR, et al. Among authors: innocenti m. J Pharm Biomed Anal. 2008 Feb 13;46(3):463-70. doi: 10.1016/j.jpba.2007.11.007. Epub 2007 Nov 17. J Pharm Biomed Anal. 2008. PMID: 18155378

10

The inclusion of succinylacetone as marker for tyrosinemia type I in expanded newborn screening programs.

la Marca G, Malvagia S, Pasquini E, Innocenti M, Fernandez MR, Donati MA, Zammarchi E. la Marca G, et al. Among authors: innocenti m. Rapid Commun Mass Spectrom. 2008;22(6):812-8. doi: 10.1002/rcm.3428. Rapid Commun Mass Spectrom. 2008. PMID: 18278819

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