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Comparison of two liquid-state NMR methods for the determination of saccharides in carrot (Daucus carota L.) roots.
Weberskirch L, Luna A, Skoglund S, This H. Weberskirch L, et al. Among authors: this h. Anal Bioanal Chem. 2011 Jan;399(1):483-7. doi: 10.1007/s00216-010-4311-6. Epub 2010 Oct 28. Anal Bioanal Chem. 2011. PMID: 21046086
In order to determine the saccharide content of plant tissues, we studied a new non-destructive and fast analytical method that we call "direct quantitative proton nuclear magnetic resonance spectroscopy" (d q (1)H NMR): the application of quantitative proton nuclear magne …
In order to determine the saccharide content of plant tissues, we studied a new non-destructive and fast analytical method that we call "dir …
Influence of the colloidal structure of dairy gels on milk fat fusion behavior: quantification of the liquid fat content by in situ quantitative proton nuclear magnetic resonance spectroscopy (isq (1) H NMR).
Bouteille R, Perez J, Khifer F, Jouan-Rimbaud-Bouveresse D, Lecanu B, This H. Bouteille R, et al. Among authors: this h. J Food Sci. 2013 Apr;78(4):E535-41. doi: 10.1111/1750-3841.12072. Epub 2013 Mar 6. J Food Sci. 2013. PMID: 23464867
As the ordinary methods for determining this ratio can only be applied to samples consisting mainly in fat materials, a fat extraction step needs to be added into the analytical process when applied to DG, which prevents the study of the potential impact of their colloidal …
As the ordinary methods for determining this ratio can only be applied to samples consisting mainly in fat materials, a fat extractio …
Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (1H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked.
Tardieu A, De Man W, This H. Tardieu A, et al. Among authors: this h. Anal Bioanal Chem. 2010 Dec;398(7-8):3139-53. doi: 10.1007/s00216-010-4255-x. Epub 2010 Oct 23. Anal Bioanal Chem. 2010. PMID: 20972556
However, little information is available regarding the extracted metabolites and the extraction mechanisms. In this article, the composition of raw onion extracts and of aqueous solutions where raw onion tissues were soaked was investigated directly by quantitative proton …
However, little information is available regarding the extracted metabolites and the extraction mechanisms. In this article, the comp …
Analytical methods for molecular gastronomy.
This H, Rutledge D. This H, et al. Anal Bioanal Chem. 2009 Jun;394(3):659-61. doi: 10.1007/s00216-009-2764-2. Epub 2009 Apr 17. Anal Bioanal Chem. 2009. PMID: 19373460 No abstract available.
45 results