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Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins.
Int J Biol Macromol. 2006 Nov 15;39(4-5):174-8. doi: 10.1016/j.ijbiomac.2005.12.006. Epub 2006 Jun 19.
Int J Biol Macromol. 2006.
PMID: 16787660
Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T.
Schwenke KD, Henning T, Dudek S, Dautzenberg H, Danilenko AN, Kozhevnikov GO, Braudo EE.
Schwenke KD, et al. Among authors: kozhevnikov go.
Int J Biol Macromol. 2001 Jan 10;28(2):175-82. doi: 10.1016/s0141-8130(00)00167-7.
Int J Biol Macromol. 2001.
PMID: 11164235
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Comparative studies on thermodynamic characteristics of pea legumin and legumin-T thermal denaturation.
Kozhevnikov GO, Danilenko AN, Braudo EE, Schwenke KD.
Kozhevnikov GO, et al.
Int J Biol Macromol. 2001 Dec 10;29(4-5):225-36. doi: 10.1016/s0141-8130(01)00173-8.
Int J Biol Macromol. 2001.
PMID: 11718818
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