Arterburn LM - Search Results

1

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn LM, Hall EB, Oken H. Arterburn LM, et al. Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. doi: 10.1093/ajcn/83.6.1467S. Am J Clin Nutr. 2006. PMID: 16841856 Free article. Review.

2

Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.

Arterburn LM, Oken HA, Hoffman JP, Bailey-Hall E, Chung G, Rom D, Hamersley J, McCarthy D. Arterburn LM, et al. Lipids. 2007 Nov;42(11):1011-24. doi: 10.1007/s11745-007-3098-5. Epub 2007 Aug 23. Lipids. 2007. PMID: 17713804 Clinical Trial.

3

Docosahexaenoic acid (DHA) and docosapentaenoic acid (DPAn-6) algal oils reduce inflammatory mediators in human peripheral mononuclear cells in vitro and paw edema in vivo.

Nauroth JM, Liu YC, Van Elswyk M, Bell R, Hall EB, Chung G, Arterburn LM. Nauroth JM, et al. Among authors: arterburn lm. Lipids. 2010 May;45(5):375-84. doi: 10.1007/s11745-010-3406-3. Epub 2010 Apr 4. Lipids. 2010. PMID: 20364438

4

Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid.

Arterburn LM, Oken HA, Bailey Hall E, Hamersley J, Kuratko CN, Hoffman JP. Arterburn LM, et al. J Am Diet Assoc. 2008 Jul;108(7):1204-9. doi: 10.1016/j.jada.2008.04.020. J Am Diet Assoc. 2008. PMID: 18589030 Clinical Trial.

5

A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil).

Arterburn LM, Boswell KD, Koskelo E, Kassner SL, Kelly C, Kyle DJ. Arterburn LM, et al. Food Chem Toxicol. 2000 Jan;38(1):35-49. doi: 10.1016/s0278-6915(99)00119-2. Food Chem Toxicol. 2000. PMID: 10685012

6

A developmental safety study in rats using DHA- and ARA-rich single-cell oils.

Arterburn LM, Boswell KD, Henwood SM, Kyle DJ. Arterburn LM, et al. Food Chem Toxicol. 2000 Sep;38(9):763-71. doi: 10.1016/s0278-6915(00)00067-3. Food Chem Toxicol. 2000. PMID: 10930697

7

Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide.

Brenna JT, Varamini B, Jensen RG, Diersen-Schade DA, Boettcher JA, Arterburn LM. Brenna JT, et al. Among authors: arterburn lm. Am J Clin Nutr. 2007 Jun;85(6):1457-64. doi: 10.1093/ajcn/85.6.1457. Am J Clin Nutr. 2007. PMID: 17556680 Free article.

8

Single cell oil sources of docosahexaenoic acid: clinical studies.

Kyle DJ, Arterburn LM. Kyle DJ, et al. Among authors: arterburn lm. World Rev Nutr Diet. 1998;83:116-31. doi: 10.1159/000059656. World Rev Nutr Diet. 1998. PMID: 9648509 Review. No abstract available.

9

Biogenic synthesis, purification, and chemical characterization of anti-inflammatory resolvins derived from docosapentaenoic acid (DPAn-6).

Dangi B, Obeng M, Nauroth JM, Teymourlouei M, Needham M, Raman K, Arterburn LM. Dangi B, et al. Among authors: arterburn lm. J Biol Chem. 2009 May 29;284(22):14744-59. doi: 10.1074/jbc.M809014200. Epub 2009 Mar 26. J Biol Chem. 2009. PMID: 19324874 Free PMC article.

10

Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients: a randomized, controlled study.

Lloyd-Still JD, Powers CA, Hoffman DR, Boyd-Trull K, Lester LA, Benisek DC, Arterburn LM. Lloyd-Still JD, et al. Among authors: arterburn lm. Nutrition. 2006 Jan;22(1):36-46. doi: 10.1016/j.nut.2005.05.006. Epub 2005 Oct 12. Nutrition. 2006. PMID: 16226012 Clinical Trial.

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