Deveau H - Search Results

1

Sequence and comparative genomic analysis of lactococcal bacteriophages jj50, 712 and P008: evolutionary insights into the 936 phage species.

Mahony J, Deveau H, Mc Grath S, Ventura M, Canchaya C, Moineau S, Fitzgerald GF, van Sinderen D. Mahony J, et al. Among authors: deveau h. FEMS Microbiol Lett. 2006 Aug;261(2):253-61. doi: 10.1111/j.1574-6968.2006.00372.x. FEMS Microbiol Lett. 2006. PMID: 16907729

2

Biodiversity and classification of lactococcal phages.

Deveau H, Labrie SJ, Chopin MC, Moineau S. Deveau H, et al. Appl Environ Microbiol. 2006 Jun;72(6):4338-46. doi: 10.1128/AEM.02517-05. Appl Environ Microbiol. 2006. PMID: 16751549 Free PMC article.

3

Effect of exopolysaccharides on phage-host interactions in Lactococcus lactis.

Deveau H, Van Calsteren MR, Moineau S. Deveau H, et al. Appl Environ Microbiol. 2002 Sep;68(9):4364-9. doi: 10.1128/AEM.68.9.4364-4369.2002. Appl Environ Microbiol. 2002. PMID: 12200288 Free PMC article.

4

KSY1, a lactococcal phage with a T7-like transcription.

Chopin A, Deveau H, Ehrlich SD, Moineau S, Chopin MC. Chopin A, et al. Among authors: deveau h. Virology. 2007 Aug 15;365(1):1-9. doi: 10.1016/j.virol.2007.03.044. Epub 2007 Apr 30. Virology. 2007. PMID: 17467024 Free article.

5

P087, a lactococcal phage with a morphogenesis module similar to an Enterococcus faecalis prophage.

Villion M, Chopin MC, Deveau H, Ehrlich SD, Moineau S, Chopin A. Villion M, et al. Among authors: deveau h. Virology. 2009 May 25;388(1):49-56. doi: 10.1016/j.virol.2009.03.011. Epub 2009 Apr 5. Virology. 2009. PMID: 19349056 Free article.

6

Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina.

Guglielmotti DM, Deveau H, Binetti AG, Reinheimer JA, Moineau S, Quiberoni A. Guglielmotti DM, et al. Among authors: deveau h. Int J Food Microbiol. 2009 Nov 30;136(1):101-9. doi: 10.1016/j.ijfoodmicro.2009.09.005. Epub 2009 Sep 21. Int J Food Microbiol. 2009. PMID: 19819037

7

CRISPR/Cas system and its role in phage-bacteria interactions.

Deveau H, Garneau JE, Moineau S. Deveau H, et al. Annu Rev Microbiol. 2010;64:475-93. doi: 10.1146/annurev.micro.112408.134123. Annu Rev Microbiol. 2010. PMID: 20528693 Review.

8

Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese.

Bissonnette F, Labrie S, Deveau H, Lamoureux M, Moineau S. Bissonnette F, et al. Among authors: deveau h. J Dairy Sci. 2000 Apr;83(4):620-7. doi: 10.3168/jds.S0022-0302(00)74921-6. J Dairy Sci. 2000. PMID: 10791775 Free article.

9

Technical note: Use of RFLP to characterize Lactococcus lactis strains producing exopolysaccharides.

Deveau H, Moineau S. Deveau H, et al. J Dairy Sci. 2003 Apr;86(4):1472-5. doi: 10.3168/jds.S0022-0302(03)73731-X. J Dairy Sci. 2003. PMID: 12741572 Free article.

10

CRISPR provides acquired resistance against viruses in prokaryotes.

Barrangou R, Fremaux C, Deveau H, Richards M, Boyaval P, Moineau S, Romero DA, Horvath P. Barrangou R, et al. Among authors: deveau h. Science. 2007 Mar 23;315(5819):1709-12. doi: 10.1126/science.1138140. Science. 2007. PMID: 17379808 Free article.

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