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Triclosan and antimicrobial resistance in bacteria: an overview.
Microb Drug Resist. 2006 Summer;12(2):83-90. doi: 10.1089/mdr.2006.12.83.
Microb Drug Resist. 2006.
PMID: 16922622
Review.
Risk assessment of coumarin using the bench mark dose (BMD) approach: children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds.
Fotland TØ, Paulsen JE, Sanner T, Alexander J, Husøy T.
Fotland TØ, et al.
Food Chem Toxicol. 2012 Mar;50(3-4):903-12. doi: 10.1016/j.fct.2011.12.005. Epub 2011 Dec 9.
Food Chem Toxicol. 2012.
PMID: 22178604
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Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment.
Husøy T, Mangschou B, Fotland TØ, Kolset SO, Nøtvik Jakobsen H, Tømmerberg I, Bergsten C, Alexander J, Frost Andersen L.
Husøy T, et al. Among authors: fotland to.
Food Chem Toxicol. 2008 Sep;46(9):3099-105. doi: 10.1016/j.fct.2008.06.013. Epub 2008 Jul 1.
Food Chem Toxicol. 2008.
PMID: 18639604
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