Gaggiano M - Search Results

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Defined multi-species semi-liquid ready-to-use sourdough starter.

Gaggiano M, Di Cagno R, De Angelis M, Arnault P, Tossut P, Fox PF, Gobbetti M. Gaggiano M, et al. Food Microbiol. 2007 Feb;24(1):15-24. doi: 10.1016/j.fm.2006.04.003. Epub 2006 Apr 25. Food Microbiol. 2007. PMID: 16943090

[Definition of guidelines for dermatologic health hospitals (report of the working group constituted by resolution SS no. 27 of February 19, 1988].

Lombardi C, Cruz O, Stopti P, Bastos JM, Yokoyama N, Dellatorre MC, Gouvêa FP, Monti JF, Gaggiano M. Lombardi C, et al. Among authors: gaggiano m. Hansenol Int. 1988 Jun;13(1):21-4. Hansenol Int. 1988. PMID: 3271237 Portuguese. No abstract available.

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