Tareke E - Search Results

1

Relationships between biomarkers of exposure and toxicokinetics in Fischer 344 rats and B6C3F1 mice administered single doses of acrylamide and glycidamide and multiple doses of acrylamide.

Tareke E, Twaddle NC, McDaniel LP, Churchwell MI, Young JF, Doerge DR. Tareke E, et al. Toxicol Appl Pharmacol. 2006 Nov 15;217(1):63-75. doi: 10.1016/j.taap.2006.07.013. Epub 2006 Aug 15. Toxicol Appl Pharmacol. 2006. PMID: 17007897

2

The effects of subchronic acrylamide exposure on gene expression, neurochemistry, hormones, and histopathology in the hypothalamus-pituitary-thyroid axis of male Fischer 344 rats.

Bowyer JF, Latendresse JR, Delongchamp RR, Muskhelishvili L, Warbritton AR, Thomas M, Tareke E, McDaniel LP, Doerge DR. Bowyer JF, et al. Among authors: tareke e. Toxicol Appl Pharmacol. 2008 Jul 15;230(2):208-15. doi: 10.1016/j.taap.2008.02.028. Epub 2008 Mar 18. Toxicol Appl Pharmacol. 2008. PMID: 18430446

3

Quantification of rat brain neurotransmitters and metabolites using liquid chromatography/electrospray tandem mass spectrometry and comparison with liquid chromatography/electrochemical detection.

Tareke E, Bowyer JF, Doerge DR. Tareke E, et al. Rapid Commun Mass Spectrom. 2007;21(23):3898-904. doi: 10.1002/rcm.3295. Rapid Commun Mass Spectrom. 2007. PMID: 17979107

4

Food contaminant acrylamide increases expression of Cox-2 and nitric oxide synthase in breast epithelial cells.

Lyn-Cook LE Jr, Tareke E, Word B, Starlard-Davenport A, Lyn-Cook BD, Hammons GJ. Lyn-Cook LE Jr, et al. Among authors: tareke e. Toxicol Ind Health. 2011 Feb;27(1):11-8. doi: 10.1177/0748233710380217. Epub 2010 Aug 16. Toxicol Ind Health. 2011. PMID: 20713430

5

Acrylamide formed at physiological temperature as a result of asparagine oxidation.

Tareke E, Heinze TM, Gamboa da Costa G, Ali S. Tareke E, et al. J Agric Food Chem. 2009 Oct 28;57(20):9730-3. doi: 10.1021/jf901812u. J Agric Food Chem. 2009. PMID: 19772296

6

Acrylamide: a cooking carcinogen?

Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M. Tareke E, et al. Chem Res Toxicol. 2000 Jun;13(6):517-22. doi: 10.1021/tx9901938. Chem Res Toxicol. 2000. PMID: 10858325

7

Acrylamide: a dietary carcinogen formed in vivo?

Tareke E, Lyn-Cook B, Robinson B, Ali SF. Tareke E, et al. J Agric Food Chem. 2008 Aug 13;56(15):6020-3. doi: 10.1021/jf703749h. Epub 2008 Jul 15. J Agric Food Chem. 2008. PMID: 18624427

8

Acrylamide decreased dopamine levels and increased 3-nitrotyrosine (3-NT) levels in PC 12 cells.

Tareke E, Lyn-Cook BD, Duhart H, Newport G, Ali S. Tareke E, et al. Neurosci Lett. 2009 Jul 17;458(2):89-92. doi: 10.1016/j.neulet.2009.04.016. Epub 2009 Apr 11. Neurosci Lett. 2009. PMID: 19442880

9

Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M. Tareke E, et al. J Agric Food Chem. 2002 Aug 14;50(17):4998-5006. doi: 10.1021/jf020302f. J Agric Food Chem. 2002. PMID: 12166997

10

Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians.

Kotova N, Frostne C, Abramsson-Zetterberg L, Tareke E, Bergman R, Haghdoost S, Paulsson B, Törnqvist M, Segerbäck D, Jenssen D, Grawé J. Kotova N, et al. Among authors: tareke e. Eur J Nutr. 2015 Oct;54(7):1181-90. doi: 10.1007/s00394-014-0796-7. Epub 2014 Nov 16. Eur J Nutr. 2015. PMID: 25399061

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