Chen F - Search Results

1

Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin.

Zhao L, Zhao G, Chen F, Wang Z, Wu J, Hu X. Zhao L, et al. Among authors: chen f. J Agric Food Chem. 2006 Oct 18;54(21):8346-51. doi: 10.1021/jf061876d. J Agric Food Chem. 2006. PMID: 17032050

2

Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.

Bai B, Chen F, Wang Z, Liao X, Zhao G, Hu X. Bai B, et al. Among authors: chen f. J Agric Food Chem. 2005 Sep 7;53(18):7103-7. doi: 10.1021/jf051211w. J Agric Food Chem. 2005. PMID: 16131117

3

Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol.

Zhao L, Chen F, Zhao G, Wang Z, Liao X, Hu X. Zhao L, et al. Among authors: chen f. J Agric Food Chem. 2005 Nov 30;53(24):9620-3. doi: 10.1021/jf0517750. J Agric Food Chem. 2005. PMID: 16302786

4

Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.

Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, Chen F, Wu J, Xiang H. Chen S, et al. Among authors: chen f. Food Microbiol. 2006 Aug;23(5):439-45. doi: 10.1016/j.fm.2005.07.005. Epub 2005 Oct 25. Food Microbiol. 2006. PMID: 16943035

5

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.

Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Chen F, et al. Ultrason Sonochem. 2007 Sep;14(6):767-78. doi: 10.1016/j.ultsonch.2006.12.011. Epub 2007 Jan 20. Ultrason Sonochem. 2007. PMID: 17321780 Free article.

6

Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.

Liao H, Hu X, Liao X, Chen F, Wu J. Liao H, et al. Among authors: chen f. Int J Food Microbiol. 2007 Sep 15;118(2):126-31. doi: 10.1016/j.ijfoodmicro.2007.06.018. Epub 2007 Jul 14. Int J Food Microbiol. 2007. PMID: 17689768

7

2-(1H-pyrrolyl)carboxylic acids as pigment precursors in garlic greening.

Wang D, Nanding H, Han N, Chen F, Zhao G. Wang D, et al. Among authors: chen f. J Agric Food Chem. 2008 Feb 27;56(4):1495-500. doi: 10.1021/jf073025r. Epub 2008 Jan 16. J Agric Food Chem. 2008. PMID: 18197624

8

Relationship between gamma-glutamyl transpeptidase activity and garlic greening, as controlled by temperature.

Li L, Hu D, Jiang Y, Chen F, Hu X, Zhao G. Li L, et al. Among authors: chen f. J Agric Food Chem. 2008 Feb 13;56(3):941-5. doi: 10.1021/jf072470j. Epub 2008 Jan 19. J Agric Food Chem. 2008. PMID: 18205306

9

Online cleanup of accelerated solvent extractions for determination of adenosine 5'-triphosphate (ATP), adenosine 5'-diphosphate (ADP), and adenosine 5'-monophosphate (AMP) in royal jelly using high-performance liquid chromatography.

Xue X, Wang F, Zhou J, Chen F, Li Y, Zhao J. Xue X, et al. Among authors: chen f. J Agric Food Chem. 2009 Jun 10;57(11):4500-5. doi: 10.1021/jf900853q. J Agric Food Chem. 2009. PMID: 19435312

10

[Effects of high pulsed electric field on the secondary and tertiary structure of lipoxygenase].

Zhong K, Hu XS, Wu JH, Chen F, Liao XJ. Zhong K, et al. Among authors: chen f. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Mar;29(3):765-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19455819 Chinese.

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