Yamamoto M - Search Results

1

[Chemical incidents and gathering information on toxicity].

Yamamoto M, Morikawa K. Yamamoto M, et al. Yakugaku Zasshi. 2006 Dec;126(12):1255-70. doi: 10.1248/yakushi.126.1255. Yakugaku Zasshi. 2006. PMID: 17139152 Free article. Review. Japanese.

2

[Development of the web system for analysis of toxic drugs and chemicals].

Yamamoto M, Morikawa K, Tokunaga M, Yamamoto T, Yashiki M, Namera A. Yamamoto M, et al. Among authors: yamamoto t. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2004;(122):51-5. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2004. PMID: 15940905 Japanese.

3

[Safety information project on drug, food and chemicals. Division of Safety Information on Drug, Food and Chemicals. National Institute of Health Sciences].

Morikawa K, Yamamoto M, Nakano T, Kasuga F, Yamamoto M. Morikawa K, et al. Among authors: yamamoto m. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2003;(121):1-11. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2003. PMID: 14740398 Review. Japanese.

4

[Furan in food].

Uneyama C, Toda M, Morikawa K, Yamamoto M. Uneyama C, et al. Among authors: yamamoto m. Shokuhin Eiseigaku Zasshi. 2004 Oct;45(5):J249-51. Shokuhin Eiseigaku Zasshi. 2004. PMID: 15678946 Japanese. No abstract available.

5

[Semicarbazide in food].

Yamamoto M, Uneyama C, Toda M, Morikawa K. Yamamoto M, et al. Shokuhin Eiseigaku Zasshi. 2004 Dec;45(6):J288-90. Shokuhin Eiseigaku Zasshi. 2004. PMID: 15794098 Review. Japanese. No abstract available.

6

[Global trends of food safety information associated with chemicals in food].

Yamamoto M, Uneyama C, Toda M, Morikawa K. Yamamoto M, et al. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2005;(123):57-62. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2005. PMID: 16541754 Japanese.

7

Arsenic in various foods: cumulative data.

Uneyama C, Toda M, Yamamoto M, Morikawa K. Uneyama C, et al. Among authors: yamamoto m. Food Addit Contam. 2007 May;24(5):447-534. doi: 10.1080/02652030601053121. Food Addit Contam. 2007. PMID: 17487664

8

[Recent trends in evaluating risk associated with acrylamide in foods. --Focus on a new approach (MOE) to risk assessment by JECFA--].

Toda M, Uneyama C, Yamamoto M, Morikawa K. Toda M, et al. Among authors: yamamoto m. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2005;(123):63-7. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2005. PMID: 16541755 Review. Japanese.

9

[Development of the databases for ADI (acceptable daily intake) and relevant information on food additives, pesticides and veterinary drugs].

Sugita T, Sasaki S, Tanaka K, Toda M, Uneyama C, Yamamoto M, Morikawa K. Sugita T, et al. Among authors: yamamoto m. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2006;(124):69-73. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2006. PMID: 17405527 Japanese.

10

[Study on pesticides residue monitoring data in some countries of the world].

Toda M, Sugita T, Tanaka K, Sasaki S, Uneyama C, Yamamoto M, Morikawa K. Toda M, et al. Among authors: yamamoto m. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2007;(125):51-60. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2007. PMID: 18220046 Japanese.

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