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Comparison of the methods for profiling glycoprotein glycans--HUPO Human Disease Glycomics/Proteome Initiative multi-institutional study.
Wada Y, Azadi P, Costello CE, Dell A, Dwek RA, Geyer H, Geyer R, Kakehi K, Karlsson NG, Kato K, Kawasaki N, Khoo KH, Kim S, Kondo A, Lattova E, Mechref Y, Miyoshi E, Nakamura K, Narimatsu H, Novotny MV, Packer NH, Perreault H, Peter-Katalinic J, Pohlentz G, Reinhold VN, Rudd PM, Suzuki A, Taniguchi N. Wada Y, et al. Among authors: kim s. Glycobiology. 2007 Apr;17(4):411-22. doi: 10.1093/glycob/cwl086. Epub 2007 Jan 12. Glycobiology. 2007. PMID: 17223647
From Farms to Labs: The New Trend of Sustainable Meat Alternatives.
Samad A, Kim SH, Kim CJ, Lee EY, Kumari S, Hossain MJ, Alam AN, Muazzam A, Hwang YH, Joo ST. Samad A, et al. Among authors: kim sh. Food Sci Anim Resour. 2025 Jan;45(1):13-30. doi: 10.5851/kosfa.2024.e105. Epub 2025 Jan 1. Food Sci Anim Resour. 2025. PMID: 39840251 Free PMC article. Review.
Techniques and Emerging Trends in Flavor and Taste Development in Meat.
Hossain MJ, Alam AN, Kim SH, Kim CJ, Joo ST, Hwang YH. Hossain MJ, et al. Among authors: kim sh. Food Sci Anim Resour. 2025 Jan;45(1):266-281. doi: 10.5851/kosfa.2024.e131. Epub 2025 Jan 1. Food Sci Anim Resour. 2025. PMID: 39840245 Free PMC article. Review.
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