Schwartz SJ - Search Results

1

Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells.

Bohn T, Tian Q, Chitchumroonchokchai C, Failla ML, Schwartz SJ, Cotter R, Waksman JA. Bohn T, et al. Among authors: schwartz sj. J Agric Food Chem. 2007 Jan 24;55(2):267-72. doi: 10.1021/jf061829l. J Agric Food Chem. 2007. PMID: 17227052

2

Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.

Ferruzzi MG, Failla ML, Schwartz SJ. Ferruzzi MG, et al. Among authors: schwartz sj. J Agric Food Chem. 2002 Mar 27;50(7):2173-9. doi: 10.1021/jf010869g. J Agric Food Chem. 2002. PMID: 11902975

3

Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion.

Walsh KR, Zhang YC, Vodovotz Y, Schwartz SJ, Failla ML. Walsh KR, et al. Among authors: schwartz sj. J Agric Food Chem. 2003 Jul 30;51(16):4603-9. doi: 10.1021/jf0342627. J Agric Food Chem. 2003. PMID: 14705884

4

Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.

Chitchumroonchokchai C, Schwartz SJ, Failla ML. Chitchumroonchokchai C, et al. Among authors: schwartz sj. J Nutr. 2004 Sep;134(9):2280-6. doi: 10.1093/jn/134.9.2280. J Nutr. 2004. PMID: 15333717 Free article.

5

Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.

Tian Q, Konczak I, Schwartz SJ. Tian Q, et al. Among authors: schwartz sj. J Agric Food Chem. 2005 Aug 10;53(16):6503-9. doi: 10.1021/jf050671m. J Agric Food Chem. 2005. PMID: 16076141

6

Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites.

Tian Q, Giusti MM, Stoner GD, Schwartz SJ. Tian Q, et al. Among authors: schwartz sj. J Agric Food Chem. 2006 Feb 22;54(4):1467-72. doi: 10.1021/jf052367z. J Agric Food Chem. 2006. PMID: 16478275

7

Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.

Ferruzzi MG, Lumpkin JL, Schwartz SJ, Failla M. Ferruzzi MG, et al. Among authors: schwartz sj. J Agric Food Chem. 2006 Apr 5;54(7):2780-5. doi: 10.1021/jf0530603. J Agric Food Chem. 2006. PMID: 16569076

8

High-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry determination of cholesterol uptake by Caco-2 cells.

Tian Q, Failla ML, Bohn T, Schwartz SJ. Tian Q, et al. Among authors: schwartz sj. Rapid Commun Mass Spectrom. 2006;20(20):3056-60. doi: 10.1002/rcm.2700. Rapid Commun Mass Spectrom. 2006. PMID: 16969766

9

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

Huo T, Ferruzzi MG, Schwartz SJ, Failla ML. Huo T, et al. Among authors: schwartz sj. J Agric Food Chem. 2007 Oct 31;55(22):8950-7. doi: 10.1021/jf071687a. Epub 2007 Oct 10. J Agric Food Chem. 2007. PMID: 17927194

10

Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells.

Polar-Cabrera K, Huo T, Schwartz SJ, Failla ML. Polar-Cabrera K, et al. Among authors: schwartz sj. J Agric Food Chem. 2010 May 12;58(9):5789-94. doi: 10.1021/jf100632t. J Agric Food Chem. 2010. PMID: 20408560 Free PMC article.

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