Zinedine A - Search Results

1

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.

Zinedine A, Soriano JM, Juan C, Mojemmi B, Moltó JC, Bouklouze A, Cherrah Y, Idrissi L, El Aouad R, Mañes J. Zinedine A, et al. Food Addit Contam. 2007 Mar;24(3):285-91. doi: 10.1080/02652030600967230. Food Addit Contam. 2007. PMID: 17364931

2

Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs.

El Boujamaai M, Mannani N, Aloui A, Errachidi F, Ben Salah-Abbès J, Riba A, Abbès S, Rocha JM, Bartkiene E, Brabet C, Zinedine A. El Boujamaai M, et al. Among authors: zinedine a. World J Microbiol Biotechnol. 2023 Oct 6;39(12):331. doi: 10.1007/s11274-023-03784-0. World J Microbiol Biotechnol. 2023. PMID: 37798570

3

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.

Zinedine A, Soriano JM, Moltó JC, Mañes J. Zinedine A, et al. Food Chem Toxicol. 2007 Jan;45(1):1-18. doi: 10.1016/j.fct.2006.07.030. Epub 2006 Aug 30. Food Chem Toxicol. 2007. PMID: 17045381 Review.

4

Presence of aflatoxin M1 in pasteurized milk from Morocco.

Zinedine A, González-Osnaya L, Soriano JM, Moltó JC, Idrissi L, Mañes J. Zinedine A, et al. Int J Food Microbiol. 2007 Feb 28;114(1):25-9. doi: 10.1016/j.ijfoodmicro.2006.11.001. Epub 2006 Dec 18. Int J Food Microbiol. 2007. PMID: 17175055

5

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.

Zinedine A, Juan C, Soriano JM, Moltó JC, Idrissi L, Mañes J. Zinedine A, et al. Int J Food Microbiol. 2007 Apr 1;115(1):124-7. doi: 10.1016/j.ijfoodmicro.2006.10.013. Epub 2007 Jan 9. Int J Food Microbiol. 2007. PMID: 17218031

6

Ochratoxin A in rice on the Moroccan retail market.

Juan C, Zinedine A, Idrissi L, Mañes J. Juan C, et al. Among authors: zinedine a. Int J Food Microbiol. 2008 Aug 15;126(1-2):83-5. doi: 10.1016/j.ijfoodmicro.2008.05.005. Epub 2008 May 15. Int J Food Microbiol. 2008. PMID: 18550188

7

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets.

Meca G, Zinedine A, Blesa J, Font G, Mañes J. Meca G, et al. Among authors: zinedine a. Food Chem Toxicol. 2010 May;48(5):1412-6. doi: 10.1016/j.fct.2010.03.010. Epub 2010 Mar 15. Food Chem Toxicol. 2010. PMID: 20230871

8

Ochratoxin A in Moroccan foods: occurrence and legislation.

Zinedine A. Zinedine A. Toxins (Basel). 2010 May;2(5):1121-33. doi: 10.3390/toxins2051121. Epub 2010 May 14. Toxins (Basel). 2010. PMID: 22069630 Free PMC article. Review.

9

Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.

Zinedine A, Fernández-Franzón M, Mañes J, Manyes L. Zinedine A, et al. Food Chem. 2017 Jan 1;214:440-446. doi: 10.1016/j.foodchem.2016.07.098. Epub 2016 Jul 14. Food Chem. 2017. PMID: 27507496

10

Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population.

Bouafifssa Y, Manyes L, Rahouti M, Mañes J, Berrada H, Zinedine A, Fernández-Franzón M. Bouafifssa Y, et al. Among authors: zinedine a. Toxins (Basel). 2018 Oct 26;10(11):432. doi: 10.3390/toxins10110432. Toxins (Basel). 2018. PMID: 30373176 Free PMC article.

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