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Page 1
Allergenic characteristics of a modified peanut allergen.
King N, Helm R, Stanley JS, Vieths S, Lüttkopf D, Hatahet L, Sampson H, Pons L, Burks W, Bannon GA. King N, et al. Among authors: vieths s. Mol Nutr Food Res. 2005 Oct;49(10):963-71. doi: 10.1002/mnfr.200500073. Mol Nutr Food Res. 2005. PMID: 16189800
High-throughput NMR assessment of the tertiary structure of food allergens.
Alessandri S, Sancho A, Vieths S, Mills CE, Wal JM, Shewry PR, Rigby N, Hoffmann-Sommergruber K. Alessandri S, et al. Among authors: vieths s. PLoS One. 2012;7(7):e39785. doi: 10.1371/journal.pone.0039785. Epub 2012 Jul 2. PLoS One. 2012. PMID: 22768312 Free PMC article.
Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens.
Le TM, Bublin M, Breiteneder H, Fernández-Rivas M, Asero R, Ballmer-Weber B, Barreales L, Bures P, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Gislason D, van Hoffen E, Jedrzejczak-Czechowicz M, Kowalski ML, Kralimarkova T, Lidholm J, DeWitt AM, Mills CE, Papadopoulos NG, Popov T, Purohit A, van Ree R, Seneviratne S, Sinaniotis A, Summers C, Vázquez-Cortés S, Vieths S, Vogel L, Hoffmann-Sommergruber K, Knulst AC. Le TM, et al. Among authors: vieths s. J Allergy Clin Immunol. 2013 Jan;131(1):164-71. doi: 10.1016/j.jaci.2012.09.009. Epub 2012 Nov 6. J Allergy Clin Immunol. 2013. PMID: 23141741
How much is too much? Threshold dose distributions for 5 food allergens.
Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC. Ballmer-Weber BK, et al. Among authors: vieths s. J Allergy Clin Immunol. 2015 Apr;135(4):964-971. doi: 10.1016/j.jaci.2014.10.047. Epub 2015 Jan 12. J Allergy Clin Immunol. 2015. PMID: 25589011
IgE-mediated food allergy diagnosis: Current status and new perspectives.
Asero R, Ballmer-Weber BK, Beyer K, Conti A, Dubakiene R, Fernandez-Rivas M, Hoffmann-Sommergruber K, Lidholm J, Mustakov T, Oude Elberink JN, Pumphrey RS, Stahl Skov P, van Ree R, Vlieg-Boerstra BJ, Hiller R, Hourihane JO, Kowalski M, Papadopoulos NG, Wal JM, Mills EN, Vieths S. Asero R, et al. Among authors: vieths s. Mol Nutr Food Res. 2007 Jan;51(1):135-47. doi: 10.1002/mnfr.200600132. Mol Nutr Food Res. 2007. PMID: 17195271 Review.
361 results