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Page 1
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population.
Agudo A, Ibáñez R, Amiano P, Ardanaz E, Barricarte A, Berenguer A, Dolores Chirlaque M, Dorronsoro M, Jakszyn P, Larrañaga N, Martinez C, Navarro C, Pera G, Quirós JR, Sanchéz MJ, Tormo MJ, González CA. Agudo A, et al. Among authors: amiano p. Eur J Clin Nutr. 2008 Mar;62(3):324-31. doi: 10.1038/sj.ejcn.1602750. Epub 2007 Apr 4. Eur J Clin Nutr. 2008. PMID: 17426741
Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition.
Agudo A, Amiano P, Barcos A, Barricarte A, Beguiristain JM, Chirlaque MD, Dorronsoro M, González CA, Lasheras C, Martínez C, Navarro C, Pera G, Quirós JR, Rodríguez M, Tormo MJ. Agudo A, et al. Among authors: amiano p. Eur J Clin Nutr. 1999 Mar;53(3):174-80. doi: 10.1038/sj.ejcn.1600694. Eur J Clin Nutr. 1999. PMID: 10201797
Types of fat intake and body mass index in a Mediterranean country.
González CA, Pera G, Quirós JR, Lasheras C, Tormo MJ, Rodriguez M, Navarro C, Martinez C, Dorronsoro M, Chirlaque MD, Beguiristain JM, Barricarte A, Amiano P, Agudo A. González CA, et al. Among authors: amiano p. Public Health Nutr. 2000 Sep;3(3):329-36. doi: 10.1017/s1368980000000379. Public Health Nutr. 2000. PMID: 10979153
513 results