Ghidini S - Search Results

1

Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage.

Zanardi E, Battaglia A, Ghidini S, Conter M, Badiani A, Ianieri A. Zanardi E, et al. Among authors: ghidini s. J Agric Food Chem. 2007 May 16;55(10):4264-70. doi: 10.1021/jf063704m. Epub 2007 Apr 21. J Agric Food Chem. 2007. PMID: 17447788

2

Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products.

Zanardi E, Jagersma CG, Ghidini S, Chizzolini R. Zanardi E, et al. Among authors: ghidini s. J Agric Food Chem. 2002 Sep 11;50(19):5268-72. doi: 10.1021/jf020201h. J Agric Food Chem. 2002. PMID: 12207460

3

Residues of beta-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening.

Ghidini S, Zanardi E, Varisco G, Chizzolini R. Ghidini S, et al. Food Addit Contam. 2003 Jun;20(6):528-34. doi: 10.1080/0265203031000098696. Food Addit Contam. 2003. PMID: 12881125

4

Heavy metal contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from northern Italy.

Battaglia A, Ghidini S, Campanini G, Spaggiari R. Battaglia A, et al. Among authors: ghidini s. Ecotoxicol Environ Saf. 2005 Jan;60(1):61-6. doi: 10.1016/j.ecoenv.2003.12.019. Ecotoxicol Environ Saf. 2005. PMID: 15482841

5

Comparison of contaminant and residue levels in organic and conventional milk and meat products from northern Italy.

Ghidini S, Zanardi E, Battaglia A, Varisco G, Ferretti E, Campanini G, Chizzolini R. Ghidini S, et al. Food Addit Contam. 2005 Jan;22(1):9-14. doi: 10.1080/02652030400027995. Food Addit Contam. 2005. PMID: 15895606

6

Residues of aminoglycosides in milk: confirmatory analysis.

Ghidini S, Zanardi E, Conter M, Varisco G, Bolzoni G, Ianieri A. Ghidini S, et al. Vet Res Commun. 2007 Aug;31 Suppl 1:365-7. doi: 10.1007/s11259-007-0038-z. Vet Res Commun. 2007. PMID: 17682915 No abstract available.

7

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes.

Conter M, Paludi D, Zanardi E, Ghidini S, Vergara A, Ianieri A. Conter M, et al. Among authors: ghidini s. Int J Food Microbiol. 2009 Jan 15;128(3):497-500. doi: 10.1016/j.ijfoodmicro.2008.10.018. Epub 2008 Oct 28. Int J Food Microbiol. 2009. PMID: 19012982

8

Lipid changes in Italian salami induced by irradiation.

Zanardi E, Conter M, Ghidini S, Ianieri A. Zanardi E, et al. Among authors: ghidini s. Vet Res Commun. 2009 Sep;33 Suppl 1:269-71. doi: 10.1007/s11259-009-9285-5. Vet Res Commun. 2009. PMID: 19585254 No abstract available.

9

Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes.

Conter M, Vergara A, Di Ciccio P, Zanardi E, Ghidini S, Ianieri A. Conter M, et al. Among authors: ghidini s. Int J Food Microbiol. 2010 Jan 31;137(1):100-5. doi: 10.1016/j.ijfoodmicro.2009.10.019. Epub 2009 Oct 29. Int J Food Microbiol. 2010. PMID: 19913932

10

Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters.

Zanardi E, Ghidini S, Conter M, Ianieri A. Zanardi E, et al. Among authors: ghidini s. Meat Sci. 2010 Nov;86(3):742-7. doi: 10.1016/j.meatsci.2010.06.015. Epub 2010 Jun 28. Meat Sci. 2010. PMID: 20663614

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

66 results

Search Page

Filters