Ianieri A - Search Results

1

Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage.

Zanardi E, Battaglia A, Ghidini S, Conter M, Badiani A, Ianieri A. Zanardi E, et al. Among authors: ianieri a. J Agric Food Chem. 2007 May 16;55(10):4264-70. doi: 10.1021/jf063704m. Epub 2007 Apr 21. J Agric Food Chem. 2007. PMID: 17447788

2

Residues of aminoglycosides in milk: confirmatory analysis.

Ghidini S, Zanardi E, Conter M, Varisco G, Bolzoni G, Ianieri A. Ghidini S, et al. Among authors: ianieri a. Vet Res Commun. 2007 Aug;31 Suppl 1:365-7. doi: 10.1007/s11259-007-0038-z. Vet Res Commun. 2007. PMID: 17682915 No abstract available.

3

The challenge of education for the veterinary inspector.

Ianieri A, Borrello S, Conter M, Guizzardi S. Ianieri A, et al. Vet Res Commun. 2008 Sep;32 Suppl 1:S57-60. doi: 10.1007/s11259-008-9090-6. Vet Res Commun. 2008. PMID: 18686001

4

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes.

Conter M, Paludi D, Zanardi E, Ghidini S, Vergara A, Ianieri A. Conter M, et al. Among authors: ianieri a. Int J Food Microbiol. 2009 Jan 15;128(3):497-500. doi: 10.1016/j.ijfoodmicro.2008.10.018. Epub 2008 Oct 28. Int J Food Microbiol. 2009. PMID: 19012982

5

Lipid changes in Italian salami induced by irradiation.

Zanardi E, Conter M, Ghidini S, Ianieri A. Zanardi E, et al. Among authors: ianieri a. Vet Res Commun. 2009 Sep;33 Suppl 1:269-71. doi: 10.1007/s11259-009-9285-5. Vet Res Commun. 2009. PMID: 19585254 No abstract available.

6

Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes.

Conter M, Vergara A, Di Ciccio P, Zanardi E, Ghidini S, Ianieri A. Conter M, et al. Among authors: ianieri a. Int J Food Microbiol. 2010 Jan 31;137(1):100-5. doi: 10.1016/j.ijfoodmicro.2009.10.019. Epub 2009 Oct 29. Int J Food Microbiol. 2010. PMID: 19913932

7

Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages.

Latorre-Moratalla ML, Bover-Cid S, Talon R, Aymerich T, Garriga M, Zanardi E, Ianieri A, Fraqueza MJ, Elias M, Drosinos EH, Lauková A, Vidal-Carou MC. Latorre-Moratalla ML, et al. Among authors: ianieri a. J Food Prot. 2010 Mar;73(3):524-8. doi: 10.4315/0362-028x-73.3.524. J Food Prot. 2010. PMID: 20202339

8

Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters.

Zanardi E, Ghidini S, Conter M, Ianieri A. Zanardi E, et al. Among authors: ianieri a. Meat Sci. 2010 Nov;86(3):742-7. doi: 10.1016/j.meatsci.2010.06.015. Epub 2010 Jun 28. Meat Sci. 2010. PMID: 20663614

9

Antimicrobial resistance pattern of methicillin-resistant Staphylococcus aureus in the food industry.

Paludi D, Vergara A, Festino AR, Di Ciccio P, Costanzo C, Conter M, Zanardi E, Ghidini S, Ianieri A. Paludi D, et al. Among authors: ianieri a. J Biol Regul Homeost Agents. 2011 Oct-Dec;25(4):671-7. J Biol Regul Homeost Agents. 2011. PMID: 22218000

10

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy.

Di Ciccio P, Meloni D, Festino AR, Conter M, Zanardi E, Ghidini S, Vergara A, Mazzette R, Ianieri A. Di Ciccio P, et al. Among authors: ianieri a. Int J Food Microbiol. 2012 Aug 1;158(1):79-84. doi: 10.1016/j.ijfoodmicro.2012.06.016. Epub 2012 Jul 4. Int J Food Microbiol. 2012. PMID: 22819714

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