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Residues of aminoglycosides in milk: confirmatory analysis.
Ghidini S, Zanardi E, Conter M, Varisco G, Bolzoni G, Ianieri A. Ghidini S, et al. Among authors: zanardi e. Vet Res Commun. 2007 Aug;31 Suppl 1:365-7. doi: 10.1007/s11259-007-0038-z. Vet Res Commun. 2007. PMID: 17682915 No abstract available.
Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures.
Talon R, Leroy S, Lebert I, Giammarinaro P, Chacornac JP, Latorre-Moratalla M, Vidal-Carou C, Zanardi E, Conter M, Lebecque A. Talon R, et al. Among authors: zanardi e. Int J Food Microbiol. 2008 Aug 15;126(1-2):227-34. doi: 10.1016/j.ijfoodmicro.2008.05.031. Epub 2008 Jun 21. Int J Food Microbiol. 2008. PMID: 18573561
Lipid changes in Italian salami induced by irradiation.
Zanardi E, Conter M, Ghidini S, Ianieri A. Zanardi E, et al. Vet Res Commun. 2009 Sep;33 Suppl 1:269-71. doi: 10.1007/s11259-009-9285-5. Vet Res Commun. 2009. PMID: 19585254 No abstract available.
166 results