Kahle LL - Search Results

1

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

Thompson FE, Midthune D, Subar AF, Kipnis V, Kahle LL, Schatzkin A. Thompson FE, et al. Among authors: kahle ll. J Am Diet Assoc. 2007 May;107(5):760-7. doi: 10.1016/j.jada.2007.02.006. J Am Diet Assoc. 2007. PMID: 17467371

2

Development and Evaluation of the National Cancer Institute's Dietary Screener Questionnaire Scoring Algorithms.

Thompson FE, Midthune D, Kahle L, Dodd KW. Thompson FE, et al. J Nutr. 2017 Jun;147(6):1226-1233. doi: 10.3945/jn.116.246058. Epub 2017 May 10. J Nutr. 2017. PMID: 28490673 Free PMC article.

3

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V. Thompson FE, et al. Among authors: kahle ll. J Am Diet Assoc. 2002 Dec;102(12):1764-72. doi: 10.1016/s0002-8223(02)90379-2. J Am Diet Assoc. 2002. PMID: 12487538

4

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.

Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V. Thompson FE, et al. Among authors: kahle ll. Public Health Nutr. 2004 Dec;7(8):1097-105. doi: 10.1079/PHN2004642. Public Health Nutr. 2004. PMID: 15548349

5

Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire.

Millen AE, Tooze JA, Subar AF, Kahle LL, Schatzkin A, Krebs-Smith SM. Millen AE, et al. Among authors: kahle ll. J Am Diet Assoc. 2009 Jul;109(7):1194-203. doi: 10.1016/j.jada.2009.04.004. J Am Diet Assoc. 2009. PMID: 19559136 Free PMC article.

6

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A. Thompson FE, et al. Among authors: kahle ll. Am J Clin Nutr. 2000 Jun;71(6):1503-10. doi: 10.1093/ajcn/71.6.1503. Am J Clin Nutr. 2000. PMID: 10837291

7

Dietary sources of nutrients among US adults, 1989 to 1991.

Subar AF, Krebs-Smith SM, Cook A, Kahle LL. Subar AF, et al. Among authors: kahle ll. J Am Diet Assoc. 1998 May;98(5):537-47. doi: 10.1016/S0002-8223(98)00122-9. J Am Diet Assoc. 1998. PMID: 9597026

8

Dietary intake of fat, fiber and other nutrients is related to the use of vitamin and mineral supplements in the United States: the 1992 National Health Interview Survey.

Slesinski MJ, Subar AF, Kahle LL. Slesinski MJ, et al. Among authors: kahle ll. J Nutr. 1996 Dec;126(12):3001-8. doi: 10.1093/jn/126.12.3001. J Nutr. 1996. PMID: 9001367

9

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, Subar AF. Reedy J, et al. Among authors: kahle ll. J Nutr. 2014 Jun;144(6):881-9. doi: 10.3945/jn.113.189407. Epub 2014 Feb 26. J Nutr. 2014. PMID: 24572039 Free PMC article.

10

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall.

Kirkpatrick SI, Subar AF, Douglass D, Zimmerman TP, Thompson FE, Kahle LL, George SM, Dodd KW, Potischman N. Kirkpatrick SI, et al. Among authors: kahle ll. Am J Clin Nutr. 2014 Jul;100(1):233-40. doi: 10.3945/ajcn.114.083238. Epub 2014 Apr 30. Am J Clin Nutr. 2014. PMID: 24787491 Free PMC article.

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