Kipnis V - Search Results

1

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.

Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A. Park Y, et al. Among authors: kipnis v. Am J Epidemiol. 2007 Jul 15;166(2):170-80. doi: 10.1093/aje/kwm067. Epub 2007 May 7. Am J Epidemiol. 2007. PMID: 17485731

2

Can energy adjustment separate the effects of energy from those of specific macronutrients?

Wacholder S, Schatzkin A, Freedman LS, Kipnis V, Hartman A, Brown CC. Wacholder S, et al. Among authors: kipnis v. Am J Epidemiol. 1994 Nov 1;140(9):848-55. doi: 10.1093/oxfordjournals.aje.a117333. Am J Epidemiol. 1994. PMID: 7977295

3

Energy adjustment methods for nutritional epidemiology: the effect of categorization.

Brown CC, Kipnis V, Freedman LS, Hartman AM, Schatzkin A, Wacholder S. Brown CC, et al. Among authors: kipnis v. Am J Epidemiol. 1994 Feb 1;139(3):323-38. doi: 10.1093/oxfordjournals.aje.a117000. Am J Epidemiol. 1994. PMID: 8116608

4

Interpretation of energy adjustment models for nutritional epidemiology.

Kipnis V, Freedman LS, Brown CC, Hartman A, Schatzkin A, Wacholder S. Kipnis V, et al. Am J Epidemiol. 1993 Jun 15;137(12):1376-80. doi: 10.1093/oxfordjournals.aje.a116647. Am J Epidemiol. 1993. PMID: 8333419

5

Effect of measurement error on energy-adjustment models in nutritional epidemiology.

Kipnis V, Freedman LS, Brown CC, Hartman AM, Schatzkin A, Wacholder S. Kipnis V, et al. Am J Epidemiol. 1997 Nov 15;146(10):842-55. doi: 10.1093/oxfordjournals.aje.a009202. Am J Epidemiol. 1997. PMID: 9384205

6

Implications of a new dietary measurement error model for estimation of relative risk: application to four calibration studies.

Kipnis V, Carroll RJ, Freedman LS, Li L. Kipnis V, et al. Am J Epidemiol. 1999 Sep 15;150(6):642-51. doi: 10.1093/oxfordjournals.aje.a010063. Am J Epidemiol. 1999. PMID: 10490004

7

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A. Thompson FE, et al. Among authors: kipnis v. Am J Clin Nutr. 2000 Jun;71(6):1503-10. doi: 10.1093/ajcn/71.6.1503. Am J Clin Nutr. 2000. PMID: 10837291

8

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

Subar AF, Midthune D, Kulldorff M, Brown CC, Thompson FE, Kipnis V, Schatzkin A. Subar AF, et al. Among authors: kipnis v. Am J Epidemiol. 2000 Aug 1;152(3):279-86. doi: 10.1093/aje/152.3.279. Am J Epidemiol. 2000. PMID: 10933275

9

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

Kipnis V, Midthune D, Freedman LS, Bingham S, Schatzkin A, Subar A, Carroll RJ. Kipnis V, et al. Am J Epidemiol. 2001 Feb 15;153(4):394-403. doi: 10.1093/aje/153.4.394. Am J Epidemiol. 2001. PMID: 11207158

10

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, McIntosh A, Rosenfeld S. Subar AF, et al. Among authors: kipnis v. Am J Epidemiol. 2001 Dec 15;154(12):1089-99. doi: 10.1093/aje/154.12.1089. Am J Epidemiol. 2001. PMID: 11744511 Clinical Trial.

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