Subar AF - Search Results

1

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.

Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A. Park Y, et al. Among authors: subar af. Am J Epidemiol. 2007 Jul 15;166(2):170-80. doi: 10.1093/aje/kwm067. Epub 2007 May 7. Am J Epidemiol. 2007. PMID: 17485731

2

Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study.

Lawson KA, Wright ME, Subar A, Mouw T, Hollenbeck A, Schatzkin A, Leitzmann MF. Lawson KA, et al. J Natl Cancer Inst. 2007 May 16;99(10):754-64. doi: 10.1093/jnci/djk177. J Natl Cancer Inst. 2007. PMID: 17505071

3

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort.

Flood A, Velie EM, Chaterjee N, Subar AF, Thompson FE, Lacey JV Jr, Schairer C, Troisi R, Schatzkin A. Flood A, et al. Among authors: subar af. Am J Clin Nutr. 2002 May;75(5):936-43. doi: 10.1093/ajcn/75.5.936. Am J Clin Nutr. 2002. PMID: 11976170

4

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V. Thompson FE, et al. Among authors: subar af. J Am Diet Assoc. 2002 Dec;102(12):1764-72. doi: 10.1016/s0002-8223(02)90379-2. J Am Diet Assoc. 2002. PMID: 12487538

5

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.

Subar AF, Kipnis V, Troiano RP, Midthune D, Schoeller DA, Bingham S, Sharbaugh CO, Trabulsi J, Runswick S, Ballard-Barbash R, Sunshine J, Schatzkin A. Subar AF, et al. Am J Epidemiol. 2003 Jul 1;158(1):1-13. doi: 10.1093/aje/kwg092. Am J Epidemiol. 2003. PMID: 12835280

6

Structure of dietary measurement error: results of the OPEN biomarker study.

Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP, Bingham S, Schoeller DA, Schatzkin A, Carroll RJ. Kipnis V, et al. Among authors: subar af. Am J Epidemiol. 2003 Jul 1;158(1):14-21; discussion 22-6. doi: 10.1093/aje/kwg091. Am J Epidemiol. 2003. PMID: 12835281

7

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.

Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS. Schatzkin A, et al. Among authors: subar af. Int J Epidemiol. 2003 Dec;32(6):1054-62. doi: 10.1093/ije/dyg264. Int J Epidemiol. 2003. PMID: 14681273

8

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.

Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V. Thompson FE, et al. Among authors: subar af. Public Health Nutr. 2004 Dec;7(8):1097-105. doi: 10.1079/PHN2004642. Public Health Nutr. 2004. PMID: 15548349

9

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V. Thompson FE, et al. Among authors: subar af. J Am Diet Assoc. 2005 Mar;105(3):352-63; quiz 487. doi: 10.1016/j.jada.2004.12.032. J Am Diet Assoc. 2005. PMID: 15746822

10

A comparison of two dietary instruments for evaluating the fat-breast cancer relationship.

Freedman LS, Potischman N, Kipnis V, Midthune D, Schatzkin A, Thompson FE, Troiano RP, Prentice R, Patterson R, Carroll R, Subar AF. Freedman LS, et al. Among authors: subar af. Int J Epidemiol. 2006 Aug;35(4):1011-21. doi: 10.1093/ije/dyl085. Epub 2006 May 3. Int J Epidemiol. 2006. PMID: 16672309 Clinical Trial.

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