Microbial safety of cheese in Canada.
Ganz K, Yamamoto E, Hardie K, Hum C, Hussein H, Locas A, Steele M.
Ganz K, et al. Among authors: steele m.
Int J Food Microbiol. 2020 May 16;321:108521. doi: 10.1016/j.ijfoodmicro.2020.108521. Epub 2020 Jan 24.
Int J Food Microbiol. 2020.
PMID: 32045776
Free article.