Ni H - Search Results

1

Studies on optimization of nitrogen sources for astaxanthin production by Phaffia rhodozyma.

Ni H, Chen QH, Ruan H, Yang YF, Li LJ, Wu GB, Hu Y, He GQ. Ni H, et al. J Zhejiang Univ Sci B. 2007 May;8(5):365-70. doi: 10.1631/jzus.2007.B0365. J Zhejiang Univ Sci B. 2007. PMID: 17542066 Free PMC article.

2

Application of derivative ratio spectrophotometry for determination of beta-carotene and astaxanthin from Phaffia rhodozyma extract.

Ni H, He GQ, Ruan H, Chen QH, Chen F. Ni H, et al. J Zhejiang Univ Sci B. 2005 Jun;6(6):514-22. doi: 10.1631/jzus.2005.B0514. J Zhejiang Univ Sci B. 2005. PMID: 15909336 Free PMC article.

3

Enhanced production of elastase by Bacillus licheniformis ZJUEL31410: optimization of cultivation conditions using response surface methodology.

Chen QH, Ruan H, Zhang HF, Ni H, He GQ. Chen QH, et al. Among authors: ni h. J Zhejiang Univ Sci B. 2007 Nov;8(11):845-52. doi: 10.1631/jzus.2007.B0845. J Zhejiang Univ Sci B. 2007. PMID: 17973347 Free PMC article.

4

Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma.

Ni H, Chen QH, He GQ, Wu GB, Yang YF. Ni H, et al. J Zhejiang Univ Sci B. 2008 Jan;9(1):51-9. doi: 10.1631/jzus.B061261. J Zhejiang Univ Sci B. 2008. PMID: 18196613 Free PMC article.

5

Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry.

Yang YF, Chen SR, Ni H, Ye XQ. Yang YF, et al. Among authors: ni h. J Zhejiang Univ Sci B. 2008 Dec;9(12):977-81. doi: 10.1631/jzus.B0820021. J Zhejiang Univ Sci B. 2008. PMID: 19067466 Free PMC article.

6

[Characterization of Cryptococcus sp. Jmudeb008 and regulation of naringinase activity by glucose].

Li L, Ni H, Xiao A, Cai H. Li L, et al. Among authors: ni h. Wei Sheng Wu Xue Bao. 2010 Sep;50(9):1202-7. Wei Sheng Wu Xue Bao. 2010. PMID: 21090260 Chinese.

7

Production of 8-prenylnaringenin from isoxanthohumol through biotransformation by fungi cells.

Fu ML, Wang W, Chen F, Dong YC, Liu XJ, Ni H, Chen QH. Fu ML, et al. Among authors: ni h. J Agric Food Chem. 2011 Jul 13;59(13):7419-26. doi: 10.1021/jf2011722. Epub 2011 Jun 10. J Agric Food Chem. 2011. PMID: 21634799

8

[Repeated batch and fed-batch process for astaxanthin production by Phaffia rhodozyma].

Xiao A, Ni H, Li L, Cai H. Xiao A, et al. Among authors: ni h. Sheng Wu Gong Cheng Xue Bao. 2011 Apr;27(4):598-605. Sheng Wu Gong Cheng Xue Bao. 2011. PMID: 21847995 Chinese.

9

[Characterization and evaluation of an astaxanthin over-producing Phaffia rhodozyma].

Ni H, Hong Q, Xiao A, Li L, Cai H, Su W. Ni H, et al. Sheng Wu Gong Cheng Xue Bao. 2011 Jul;27(7):1065-75. Sheng Wu Gong Cheng Xue Bao. 2011. PMID: 22016991 Chinese.

10

[Identification and characterization of Aspergillus aculeatus JMUdb058 for naringinase production].

Di W, Ni H, Li L, Chen F, Xiao A, Cai H, Sun W. Di W, et al. Among authors: ni h. Wei Sheng Wu Xue Bao. 2013 Jul 4;53(7):691-701. Wei Sheng Wu Xue Bao. 2013. PMID: 24195376 Chinese.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,291 results

Search Page

Filters