Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey.
Necemer M, Kosir IJ, Kump P, Kropf U, Jamnik M, Bertoncelj J, Ogrinc N, Golob T.
Necemer M, et al.
J Agric Food Chem. 2009 May 27;57(10):4409-14. doi: 10.1021/jf900930b. Epub 2009 Apr 13.
J Agric Food Chem. 2009.
PMID: 19364106
This work on the botanical origin of various types of honey produced in Slovenia and based on the mineral content analyses by the total reflection X-ray spectrometry (TXRF) is a continuation of this group's preliminary work (Golob, T.; Dobersek, U.; Kump, P.; Necemer, M …
This work on the botanical origin of various types of honey produced in Slovenia and based on the mineral content analyses by the total refl …