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Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children.
Amre DK, D'Souza S, Morgan K, Seidman G, Lambrette P, Grimard G, Israel D, Mack D, Ghadirian P, Deslandres C, Chotard V, Budai B, Law L, Levy E, Seidman EG. Amre DK, et al. Among authors: ghadirian p. Am J Gastroenterol. 2007 Sep;102(9):2016-25. doi: 10.1111/j.1572-0241.2007.01411.x. Epub 2007 Jul 7. Am J Gastroenterol. 2007. PMID: 17617201
Dietary patterns and risk for Crohn's disease in children.
D'Souza S, Levy E, Mack D, Israel D, Lambrette P, Ghadirian P, Deslandres C, Morgan K, Seidman EG, Amre DK. D'Souza S, et al. Among authors: ghadirian p. Inflamm Bowel Dis. 2008 Mar;14(3):367-73. doi: 10.1002/ibd.20333. Inflamm Bowel Dis. 2008. PMID: 18092347
Specific fatty acids and human colorectal cancer: an overview.
Nkondjock A, Shatenstein B, Maisonneuve P, Ghadirian P. Nkondjock A, et al. Among authors: ghadirian p. Cancer Detect Prev. 2003;27(1):55-66. doi: 10.1016/s0361-090x(02)00179-4. Cancer Detect Prev. 2003. PMID: 12600418 Review.
Specific fatty acid intake and the risk of pancreatic cancer in Canada.
Nkondjock A, Krewski D, Johnson KC, Ghadirian P; Canadian Cancer Registries Epidemiology Research Group. Nkondjock A, et al. Among authors: ghadirian p. Br J Cancer. 2005 Mar 14;92(5):971-7. doi: 10.1038/sj.bjc.6602380. Br J Cancer. 2005. PMID: 15685231 Free PMC article.
Dietary patterns and risk of pancreatic cancer.
Nkondjock A, Krewski D, Johnson KC, Ghadirian P; Canadian Cancer Registries Epidemiology Research Group. Nkondjock A, et al. Among authors: ghadirian p. Int J Cancer. 2005 May 1;114(5):817-23. doi: 10.1002/ijc.20800. Int J Cancer. 2005. PMID: 15609315
242 results