Lodolini E - Search Results

1

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

Servili M, Esposto S, Lodolini E, Selvaggini R, Taticchi A, Urbani S, Montedoro G, Serravalle M, Gucci R. Servili M, et al. Among authors: lodolini e. J Agric Food Chem. 2007 Aug 8;55(16):6609-18. doi: 10.1021/jf070599n. Epub 2007 Jul 18. J Agric Food Chem. 2007. PMID: 17636938

2

Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development.

Gucci R, Lodolini EM, Rapoport HF. Gucci R, et al. Among authors: lodolini em. Tree Physiol. 2009 Dec;29(12):1575-85. doi: 10.1093/treephys/tpp086. Epub 2009 Oct 13. Tree Physiol. 2009. PMID: 19825868

3

Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments.

Lodolini EM, Cabrera-Bañegil M, Fernández A, Delgado-Adámez J, Ramírez R, Martín-Vertedor D. Lodolini EM, et al. Food Chem. 2019 Jul 15;286:250-259. doi: 10.1016/j.foodchem.2019.01.191. Epub 2019 Feb 12. Food Chem. 2019. PMID: 30827603

4

Oil Characteristics of Four Palestinian Olive Varieties.

Lodolini EM, Polverigiani S, Ali S, Mutawea M, Qutub M, Arabasi T, Pierini F, Abed M, Neri D. Lodolini EM, et al. J Oleo Sci. 2017 May 1;66(5):435-441. doi: 10.5650/jos.ess16184. Epub 2017 Apr 4. J Oleo Sci. 2017. PMID: 28381771 Free article.

5

Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content.

Morales-Sillero A, Lodolini EM, Suárez MP, Navarrete V, Jiménez MR, Casanova L, Gregori L, Rallo P, Martín-Vertedor D. Morales-Sillero A, et al. Among authors: lodolini em. J Sci Food Agric. 2021 Mar 30;101(5):1944-1952. doi: 10.1002/jsfa.10810. Epub 2020 Sep 23. J Sci Food Agric. 2021. PMID: 32920857

6

Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi.

Zucchini M, Maoloni A, Lodolini EM, Ferrocino I, Aquilanti L, Neri D. Zucchini M, et al. Among authors: lodolini em. PLoS One. 2023 Aug 11;18(8):e0289875. doi: 10.1371/journal.pone.0289875. eCollection 2023. PLoS One. 2023. PMID: 37566625 Free PMC article.

7

From flower to fruit: fruit growth and development in olive (Olea europaea L.)-a review.

Rosati A, Lodolini EM, Famiani F. Rosati A, et al. Among authors: lodolini em. Front Plant Sci. 2023 Nov 13;14:1276178. doi: 10.3389/fpls.2023.1276178. eCollection 2023. Front Plant Sci. 2023. PMID: 38046605 Free PMC article. Review.

8

Cultivar ideotype for intensive olive orchards: plant vigor, biomass partitioning, tree architecture and fruiting characteristics.

Rosati A, Paoletti A, Lodolini EM, Famiani F. Rosati A, et al. Among authors: lodolini em. Front Plant Sci. 2024 Jan 25;15:1345182. doi: 10.3389/fpls.2024.1345182. eCollection 2024. Front Plant Sci. 2024. PMID: 38332772 Free PMC article. Review.

9

Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.

Fernández A, Martillanes S, Lodolini EM, Martínez M, Arias-Calderón R, Martín-Vertedor D. Fernández A, et al. Among authors: lodolini em. J Sci Food Agric. 2023 Dec;103(15):7580-7589. doi: 10.1002/jsfa.12877. Epub 2023 Aug 3. J Sci Food Agric. 2023. PMID: 37483099

10

Effects of Different Inter-Row Soil Management and Intra-Row Living Mulch on Spontaneous Flora, Beneficial Insects, and Growth of Young Olive Trees in Southern Italy.

Las Casas G, Ciaccia C, Iovino V, Ferlito F, Torrisi B, Lodolini EM, Giuffrida A, Catania R, Nicolosi E, Bella S. Las Casas G, et al. Among authors: lodolini em. Plants (Basel). 2022 Feb 18;11(4):545. doi: 10.3390/plants11040545. Plants (Basel). 2022. PMID: 35214877 Free PMC article.

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