Servili M - Search Results

1

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

Servili M, Esposto S, Lodolini E, Selvaggini R, Taticchi A, Urbani S, Montedoro G, Serravalle M, Gucci R. Servili M, et al. J Agric Food Chem. 2007 Aug 8;55(16):6609-18. doi: 10.1021/jf070599n. Epub 2007 Jul 18. J Agric Food Chem. 2007. PMID: 17636938

2

A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.

Petroni A, Blasevich M, Salami M, Servili M, Montedoro GF, Galli C. Petroni A, et al. Among authors: servili m. World Rev Nutr Diet. 1994;75:169-72. doi: 10.1159/000423575. World Rev Nutr Diet. 1994. PMID: 7532888 No abstract available.

3

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit.

Servili M, Baldioli M, Selvaggini R, Macchioni A, Montedoro G. Servili M, et al. J Agric Food Chem. 1999 Jan;47(1):12-8. doi: 10.1021/jf9806210. J Agric Food Chem. 1999. PMID: 10563841

4

Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides.

Vierhuis E, Servili M, Baldioli M, Schols HA, Voragen AG, Montedoro GF. Vierhuis E, et al. Among authors: servili m. J Agric Food Chem. 2001 Mar;49(3):1218-23. doi: 10.1021/jf000578s. J Agric Food Chem. 2001. PMID: 11312839

5

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

Fabiani R, De Bartolomeo A, Rosignoli P, Servili M, Montedoro GF, Morozzi G. Fabiani R, et al. Among authors: servili m. Eur J Cancer Prev. 2002 Aug;11(4):351-8. doi: 10.1097/00008469-200208000-00006. Eur J Cancer Prev. 2002. PMID: 12195161

6

Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process.

Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. Servili M, et al. J Agric Food Chem. 2003 Dec 31;51(27):7980-8. doi: 10.1021/jf034804k. J Agric Food Chem. 2003. PMID: 14690383

7

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality.

Angerosa F, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. Angerosa F, et al. Among authors: servili m. J Chromatogr A. 2004 Oct 29;1054(1-2):17-31. J Chromatogr A. 2004. PMID: 15553127 Review.

8

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

Servili M, Selvaggini R, Esposto S, Taticchi A, Montedoro G, Morozzi G. Servili M, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):113-27. J Chromatogr A. 2004. PMID: 15553137 Review.

9

Activity of olive oil phenols on lymphomonocyte cytosolic calcium.

Palmerini CA, Carlini E, Saccardi C, Servili M, Montedoro G, Arienti G. Palmerini CA, et al. Among authors: servili m. J Nutr Biochem. 2005 Feb;16(2):109-13. doi: 10.1016/j.jnutbio.2004.10.006. J Nutr Biochem. 2005. PMID: 15681170

10

Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

Gill CI, Boyd A, McDermott E, McCann M, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, McGlynn H, Rowland I. Gill CI, et al. Among authors: servili m. Int J Cancer. 2005 Oct 20;117(1):1-7. doi: 10.1002/ijc.21083. Int J Cancer. 2005. PMID: 15880398

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