Taticchi A - Search Results

1

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

Servili M, Esposto S, Lodolini E, Selvaggini R, Taticchi A, Urbani S, Montedoro G, Serravalle M, Gucci R. Servili M, et al. Among authors: taticchi a. J Agric Food Chem. 2007 Aug 8;55(16):6609-18. doi: 10.1021/jf070599n. Epub 2007 Jul 18. J Agric Food Chem. 2007. PMID: 17636938

2

Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process.

Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. Servili M, et al. Among authors: taticchi a. J Agric Food Chem. 2003 Dec 31;51(27):7980-8. doi: 10.1021/jf034804k. J Agric Food Chem. 2003. PMID: 14690383

3

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality.

Angerosa F, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. Angerosa F, et al. Among authors: taticchi a. J Chromatogr A. 2004 Oct 29;1054(1-2):17-31. J Chromatogr A. 2004. PMID: 15553127 Review.

4

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

Servili M, Selvaggini R, Esposto S, Taticchi A, Montedoro G, Morozzi G. Servili M, et al. Among authors: taticchi a. J Chromatogr A. 2004 Oct 29;1054(1-2):113-27. J Chromatogr A. 2004. PMID: 15553137 Review.

5

Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

Gill CI, Boyd A, McDermott E, McCann M, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, McGlynn H, Rowland I. Gill CI, et al. Among authors: taticchi a. Int J Cancer. 2005 Oct 20;117(1):1-7. doi: 10.1002/ijc.21083. Int J Cancer. 2005. PMID: 15880398

6

Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G. Selvaggini R, et al. Among authors: taticchi a. J Agric Food Chem. 2006 Apr 19;54(8):2832-8. doi: 10.1021/jf0527596. J Agric Food Chem. 2006. PMID: 16608197

7

The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.

Servili M, Settanni L, Veneziani G, Esposto S, Massitti O, Taticchi A, Urbani S, Montedoro GF, Corsetti A. Servili M, et al. Among authors: taticchi a. J Agric Food Chem. 2006 May 31;54(11):3869-75. doi: 10.1021/jf053206y. J Agric Food Chem. 2006. PMID: 16719508

8

Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.

Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G. Servili M, et al. Among authors: taticchi a. J Agric Food Chem. 2007 Aug 22;55(17):7028-35. doi: 10.1021/jf070600i. Epub 2007 Aug 1. J Agric Food Chem. 2007. PMID: 17665928

9

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

Hashim YZ, Rowland IR, McGlynn H, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, Kaisalo L, Wähälä K, Gill CI. Hashim YZ, et al. Among authors: taticchi a. Int J Cancer. 2008 Feb 1;122(3):495-500. doi: 10.1002/ijc.23148. Int J Cancer. 2008. PMID: 17943720

10

Compositional and tissue modifications induced by the natural fermentation process in table olives.

Servili M, Minnocci A, Veneziani G, Taticchi A, Urbani S, Esposto S, Sebastiani L, Valmorri S, Corsetti A. Servili M, et al. Among authors: taticchi a. J Agric Food Chem. 2008 Aug 13;56(15):6389-96. doi: 10.1021/jf8007019. Epub 2008 Jul 16. J Agric Food Chem. 2008. PMID: 18636682

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