Gao L - Search Results

1

Rice straw fermentation using lactic acid bacteria.

Gao L, Yang H, Wang X, Huang Z, Ishii M, Igarashi Y, Cui Z. Gao L, et al. Bioresour Technol. 2008 May;99(8):2742-8. doi: 10.1016/j.biortech.2007.07.001. Epub 2007 Aug 15. Bioresour Technol. 2008. PMID: 17702573

2

[Antibacterial activity of lactic acid bacteria community SFC-2 used for fermentation of air-dried crop straws].

Ma J, Wang X, Gao L, Cui Z. Ma J, et al. Among authors: gao l. Wei Sheng Wu Xue Bao. 2008 Jul;48(7):879-86. Wei Sheng Wu Xue Bao. 2008. PMID: 18837364 Chinese.

3

Material and microbial changes during corn stalk silage and their effects on methane fermentation.

Zhao Y, Yu J, Liu J, Yang H, Gao L, Yuan X, Cui ZJ, Wang X. Zhao Y, et al. Among authors: gao l. Bioresour Technol. 2016 Dec;222:89-99. doi: 10.1016/j.biortech.2016.09.113. Epub 2016 Sep 30. Bioresour Technol. 2016. PMID: 27716566

4

Effects of adding trace elements on rice straw anaerobic mono-digestion: Focus on changes in microbial communities using high-throughput sequencing.

Cai Y, Hua B, Gao L, Hu Y, Yuan X, Cui Z, Zhu W, Wang X. Cai Y, et al. Among authors: gao l. Bioresour Technol. 2017 Sep;239:454-463. doi: 10.1016/j.biortech.2017.04.071. Epub 2017 Apr 21. Bioresour Technol. 2017. PMID: 28538201

5

[Composition diversity of lactic acid bacteria (LAB) community Al2 used for alfalfa silage].

Wang XF, Gao LJ, Yang HY, Wang WD, Cui ZJ. Wang XF, et al. Wei Sheng Wu Xue Bao. 2006 Oct;46(5):767-72. Wei Sheng Wu Xue Bao. 2006. PMID: 17172026 Chinese.

6

Process of rice straw degradation and dynamic trend of pH by the microbial community MC1.

Liu JB, Wang WD, Yang HY, Wang XF, Gao LJ, Cui ZJ. Liu JB, et al. J Environ Sci (China). 2006;18(6):1142-6. doi: 10.1016/s1001-0742(06)60052-1. J Environ Sci (China). 2006. PMID: 17294955

7

[Construction and composition diversity of a lactic acid bacterial community SFC-2].

Gao LJ, Wang XF, Yang HY, Li XM, Cui ZJ. Gao LJ, et al. Huan Jing Ke Xue. 2007 May;28(5):1088-94. Huan Jing Ke Xue. 2007. PMID: 17633184 Chinese.

8

[Effects of a lactic acid bacteria community SFC-2 treated on rice straw].

Gao LJ, Wang XF, Yang HY, Gao XZ, Lü YC, Cui ZJ. Gao LJ, et al. Huan Jing Ke Xue. 2007 Jun;28(6):1392-6. Huan Jing Ke Xue. 2007. PMID: 17674756 Chinese.

9

Effects of cultivation conditions on the diversity of microbes involved in the conversion of rice straw to fodder.

Yang HY, Gao LJ, Wang XF, Wang WD, Cui ZJ. Yang HY, et al. J Environ Sci (China). 2007;19(1):67-73. doi: 10.1016/s1001-0742(07)60011-4. J Environ Sci (China). 2007. PMID: 17913156

10

Effects of water-soluble carbohydrate content on silage fermentation of wheat straw.

Yang HY, Wang XF, Liu JB, Gao LJ, Ishii M, Igarashi Y, Cui ZJ. Yang HY, et al. J Biosci Bioeng. 2006 Mar;101(3):232-7. doi: 10.1263/jbb.101.232. J Biosci Bioeng. 2006. PMID: 16716924

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