Casale M - Search Results

1

The information content of visible spectra of extra virgin olive oil in the characterization of its origin.

Forina M, Boggia R, Casale M. Forina M, et al. Among authors: casale m. Ann Chim. 2007 Aug;97(8):615-33. doi: 10.1002/adic.200790047. Ann Chim. 2007. PMID: 17899876

2

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.

Casale M, Oliveri P, Casolino C, Sinelli N, Zunin P, Armanino C, Forina M, Lanteri S. Casale M, et al. Anal Chim Acta. 2012 Jan 27;712:56-63. doi: 10.1016/j.aca.2011.11.015. Epub 2011 Nov 15. Anal Chim Acta. 2012. PMID: 22177065

3

Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.

Forina M, Oliveri P, Bagnasco L, Simonetti R, Casolino MC, Nizzi Grifi F, Casale M. Forina M, et al. Among authors: casale m. Talanta. 2015 Nov 1;144:1070-8. doi: 10.1016/j.talanta.2015.07.067. Epub 2015 Jul 29. Talanta. 2015. PMID: 26452929

4

Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils.

Cerrato Oliveros C, Boggia R, Casale M, Armanino C, Forina M. Cerrato Oliveros C, et al. Among authors: casale m. J Chromatogr A. 2005 May 27;1076(1-2):7-15. doi: 10.1016/j.chroma.2005.04.020. J Chromatogr A. 2005. PMID: 15974064

5

Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils.

Casale M, Armanino C, Casolino C, Forina M. Casale M, et al. Anal Chim Acta. 2007 Apr 18;589(1):89-95. doi: 10.1016/j.aca.2007.02.043. Epub 2007 Feb 23. Anal Chim Acta. 2007. PMID: 17397658

6

Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil.

Oliveri P, Casale M, Casolino MC, Baldo MA, Grifi FN, Forina M. Oliveri P, et al. Among authors: casale m. Anal Bioanal Chem. 2011 Feb;399(6):2105-13. doi: 10.1007/s00216-010-4377-1. Epub 2010 Nov 7. Anal Bioanal Chem. 2011. PMID: 21058013

7

NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines.

Casale M, Oliveri P, Armanino C, Lanteri S, Forina M. Casale M, et al. Anal Chim Acta. 2010 Jun 4;668(2):143-8. doi: 10.1016/j.aca.2010.04.021. Epub 2010 Apr 18. Anal Chim Acta. 2010. PMID: 20493290

8

Multivariate range modeling, a new technique for multivariate class modeling: the uncertainty of the estimates of sensitivity and specificity.

Forina M, Oliveri P, Casale M, Lanteri S. Forina M, et al. Among authors: casale m. Anal Chim Acta. 2008 Aug 1;622(1-2):85-93. doi: 10.1016/j.aca.2008.05.065. Epub 2008 Jun 3. Anal Chim Acta. 2008. PMID: 18602538

9

Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions.

Armanino C, Casolino MC, Casale M, Forina M. Armanino C, et al. Among authors: casale m. Anal Chim Acta. 2008 May 5;614(2):134-42. doi: 10.1016/j.aca.2008.03.025. Epub 2008 Mar 16. Anal Chim Acta. 2008. PMID: 18420043

10

Multivariate calibration.

Forina M, Lanteri S, Casale M. Forina M, et al. Among authors: casale m. J Chromatogr A. 2007 Jul 27;1158(1-2):61-93. doi: 10.1016/j.chroma.2007.03.082. Epub 2007 Mar 28. J Chromatogr A. 2007. PMID: 17420021 Review.

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