Mouls L - Search Results

1

Urinary proteomic biomarkers in coronary artery disease.

Zimmerli LU, Schiffer E, Zürbig P, Good DM, Kellmann M, Mouls L, Pitt AR, Coon JJ, Schmieder RE, Peter KH, Mischak H, Kolch W, Delles C, Dominiczak AF. Zimmerli LU, et al. Among authors: mouls l. Mol Cell Proteomics. 2008 Feb;7(2):290-8. doi: 10.1074/mcp.M700394-MCP200. Epub 2007 Oct 19. Mol Cell Proteomics. 2008. PMID: 17951555 Free article.

2

Development of novel mass spectrometric methods for identifying HOCl-induced modifications to proteins.

Mouls L, Silajdzic E, Haroune N, Spickett CM, Pitt AR. Mouls L, et al. Proteomics. 2009 Mar;9(6):1617-31. doi: 10.1002/pmic.200800391. Proteomics. 2009. PMID: 19253297

3

Reporter ion-based mass spectrometry approaches for the detection of non-enzymatic protein modifications in biological samples.

Tveen-Jensen K, Reis A, Mouls L, Pitt AR, Spickett CM. Tveen-Jensen K, et al. Among authors: mouls l. J Proteomics. 2013 Oct 30;92:71-9. doi: 10.1016/j.jprot.2013.03.033. Epub 2013 Apr 17. J Proteomics. 2013. PMID: 23603107

4

Low energy peptide fragmentations in an ESI-Q-Tof type mass spectrometer.

Mouls L, Aubagnac JL, Martinez J, Enjalbal C. Mouls L, et al. J Proteome Res. 2007 Apr;6(4):1378-91. doi: 10.1021/pr060574o. Epub 2007 Feb 21. J Proteome Res. 2007. PMID: 17311442

5

Tandem mass spectrometry of amidated peptides.

Mouls L, Subra G, Aubagnac JL, Martinez J, Enjalbal C. Mouls L, et al. J Mass Spectrom. 2006 Nov;41(11):1470-83. doi: 10.1002/jms.1118. J Mass Spectrom. 2006. PMID: 17072914

6

Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines.

Deshaies S, Cazals G, Enjalbal C, Constantin T, Garcia F, Mouls L, Saucier C. Deshaies S, et al. Among authors: mouls l. Antioxidants (Basel). 2020 Jul 24;9(8):663. doi: 10.3390/antiox9080663. Antioxidants (Basel). 2020. PMID: 32722307 Free PMC article.

7

UPLC-ESI-MS study of the oxidation markers released from tannin depolymerization: toward a better characterization of the tannin evolution over food and beverage processing.

Mouls L, Fulcrand H. Mouls L, et al. J Mass Spectrom. 2012 Nov;47(11):1450-7. doi: 10.1002/jms.3098. J Mass Spectrom. 2012. PMID: 23147821

8

Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.

Mouls L, Mazauric JP, Sommerer N, Fulcrand H, Mazerolles G. Mouls L, et al. Anal Bioanal Chem. 2011 Apr;400(2):613-23. doi: 10.1007/s00216-011-4751-7. Epub 2011 Feb 26. Anal Bioanal Chem. 2011. PMID: 21359577

9

Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry.

Deshaies S, Garcia F, Suc L, Saucier C, Mouls L. Deshaies S, et al. Among authors: mouls l. Food Chem. 2022 Aug 15;385:132538. doi: 10.1016/j.foodchem.2022.132538. Epub 2022 Feb 26. Food Chem. 2022. PMID: 35299019

10

Unambiguous NMR Structural Determination of (+)-Catechin-Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation.

Deshaies S, le Guernevé C, Suc L, Mouls L, Garcia F, Saucier C. Deshaies S, et al. Among authors: mouls l. Molecules. 2021 Oct 13;26(20):6165. doi: 10.3390/molecules26206165. Molecules. 2021. PMID: 34684746 Free PMC article.

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