De Pinna E - Search Results

1

Survey of Salmonella contamination of non-United Kingdom-produced raw shell eggs on retail sale in the northwest of England and London, 2005 to 2006.

Little CL, Walsh S, Hucklesby L, Surman-Lee S, Pathak K, Gatty Y, Greenwood M, De Pinna E, Threlfall EJ, Maund A, Chan CH. Little CL, et al. Among authors: de pinna e. J Food Prot. 2007 Oct;70(10):2259-65. doi: 10.4315/0362-028x-70.10.2259. J Food Prot. 2007. PMID: 17969606 Free article.

2

Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.

Willis C, Little CL, Sagoo S, de Pinna E, Threlfall J. Willis C, et al. Among authors: de pinna e. Food Microbiol. 2009 Dec;26(8):847-52. doi: 10.1016/j.fm.2009.05.007. Epub 2009 May 27. Food Microbiol. 2009. PMID: 19835770

3

Salmonella contamination in non-UK produced shell eggs on retail sale in some regions of England.

Little CL, Walsh S, Hucklesby L, Surman-Lee S, Pathak K, Hall Y, de Pinna E, Threlfall EJ, Maund A, Chan CH. Little CL, et al. Among authors: de pinna e. Euro Surveill. 2006 Nov 23;11(11):E061123.4. doi: 10.2807/esw.11.47.03086-en. Euro Surveill. 2006. PMID: 17213558 No abstract available.

4

Survey of Salmonella contamination of raw shell eggs used in food service premises in the United Kingdom, 2005 through 2006.

Little CL, Rhoades JR, Hucklesby L, Greenwood M, Surman-Lee S, Bolton FJ, Meldrum R, Wilson I, McDonald C, de Pinna E, Threlfall EJ, Chan CH. Little CL, et al. Among authors: de pinna e. J Food Prot. 2008 Jan;71(1):19-26. doi: 10.4315/0362-028x-71.1.19. J Food Prot. 2008. PMID: 18236658 Free article.

5

Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005.

Little CL, Richardson JF, Owen RJ, de Pinna E, Threlfall EJ. Little CL, et al. Among authors: de pinna e. Food Microbiol. 2008 May;25(3):538-43. doi: 10.1016/j.fm.2008.01.001. Epub 2008 Jan 12. Food Microbiol. 2008. PMID: 18355680

6

Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom.

Sagoo SK, Little CL, Greenwood M, Mithani V, Grant KA, McLauchlin J, de Pinna E, Threlfall EJ. Sagoo SK, et al. Among authors: de pinna e. Food Microbiol. 2009 Feb;26(1):39-43. doi: 10.1016/j.fm.2008.07.005. Epub 2008 Aug 22. Food Microbiol. 2009. PMID: 19028303

7

Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis.

Elviss NC, Little CL, Hucklesby L, Sagoo S, Surman-Lee S, de Pinna E, Threlfall EJ; Food, Water and Environmental Surveillance Network. Elviss NC, et al. Among authors: de pinna e. Int J Food Microbiol. 2009 Aug 31;134(1-2):83-8. doi: 10.1016/j.ijfoodmicro.2009.01.015. Epub 2009 Jan 24. Int J Food Microbiol. 2009. PMID: 19237218

8

Survey of Salmonella contamination of edible nut kernels on retail sale in the UK.

Little CL, Rawal N, de Pinna E, McLauchlin J. Little CL, et al. Among authors: de pinna e. Food Microbiol. 2010 Feb;27(1):171-4. doi: 10.1016/j.fm.2009.08.003. Epub 2009 Aug 14. Food Microbiol. 2010. PMID: 19913709

9

The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes.

Gormley FJ, Little CL, Grant KA, de Pinna E, McLauchlin J. Gormley FJ, et al. Among authors: de pinna e. Food Microbiol. 2010 Apr;27(2):243-9. doi: 10.1016/j.fm.2009.10.009. Epub 2009 Oct 21. Food Microbiol. 2010. PMID: 20141942

10

Pooling raw shell eggs: Salmonella contamination and high risk practices in the United Kingdom food service sector.

Gormley FJ, Little CL, Murphy N, de Pinna E, McLauchlin J. Gormley FJ, et al. Among authors: de pinna e. J Food Prot. 2010 Mar;73(3):574-8. doi: 10.4315/0362-028x-73.3.574. J Food Prot. 2010. PMID: 20202348 Free article.

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